Ingredients with Measurements:
- 1 box of chocolate cake mix
- 1 box of vanilla cake mix
- 1 box of strawberry cake mix
- 1 gallon of Neapolitan ice cream
- 1 cup of heavy cream
- 1/2 cup of sugar
- 1 teaspoon of vanilla extract
Special equipment needed:
- 3 9-inch cake pans
- Electric mixer
- Ice cream scoop
- Parchment paper
- Cake leveler or serrated knife
- Cake stand or plate
Step-by-step instructions:
1. Preheat the oven to 350°F (175°C).
2. Grease and line three 9-inch cake pans with parchment paper.
3. Prepare each cake mix according to package instructions and pour each batter into a separate cake pan.
4. Bake the cakes for 25-30 minutes, or until a toothpick inserted in the center comes out clean.
5. Allow the cakes to cool completely on a wire rack.
6. Once the cakes are cooled, use a cake leveler or serrated knife to level the tops of the cakes.
7. Take the Neapolitan ice cream out of the freezer and allow it to soften for 10-15 minutes.
8. Using an ice cream scoop, scoop out the chocolate, vanilla, and strawberry ice cream into separate bowls.
9. In a separate bowl, whisk together the heavy cream, sugar, and vanilla extract until stiff peaks form.
10. Place one of the cake layers on a cake stand or plate.
11. Spread the softened chocolate ice cream on top of the cake layer.
12. Place the second cake layer on top of the chocolate ice cream.
13. Spread the softened vanilla ice cream on top of the second cake layer.
14. Place the third cake layer on top of the vanilla ice cream.
15. Spread the softened strawberry ice cream on top of the third cake layer.
16. Use a spatula to spread the whipped cream on top of the strawberry ice cream.
17. Place the cake in the freezer for at least 2 hours, or until the ice cream is firm.
18. Once the cake is firm, remove it from the freezer and let it sit at room temperature for 5-10 minutes before slicing and serving.
Time:
Preparation time: 30 minutes
Cooking time: 25-30 minutes
Freezing time: 2 hours
Temperature:
Oven temperature: 350°F (175°C)
Serving size:
12-16 servings
Nutritional information:
Calories: 450
Fat: 22g
Carbohydrates: 60g
Protein: 5g
Substitutions for ingredients:
- Instead of using cake mix, you can make your own chocolate, vanilla, and strawberry cake from scratch.
- You can use any flavor of ice cream instead of Neapolitan.
Variations:
- You can add chopped nuts or chocolate chips to the ice cream layers.
- You can drizzle chocolate or caramel sauce on top of the whipped cream.
Tips and tricks:
- Make sure to level the cake layers so that the ice cream layers are even.
- Use a serrated knife to cut the cake for easier slicing.
- If the ice cream is too soft, place it back in the freezer for a few minutes before spreading it on the cake.
Storage instructions:
- Store the cake in the freezer for up to 1 week.
- Cover the cake with plastic wrap or foil to prevent freezer burn.
Reheating instructions:
- Let the cake sit at room temperature for 5-10 minutes before serving.
Presentation ideas:
- Garnish the cake with fresh strawberries or chocolate shavings.
- Serve the cake with a scoop of ice cream on top.
Pairings:
- Serve the cake with a glass of cold milk or a cup of coffee.
Suggested side dishes:
- Fresh fruit salad
- Chocolate chip cookies
- Brownies
Troubleshooting advice:
- If the ice cream is too hard to spread, let it sit at room temperature for a few minutes to soften.
- If the cake layers are uneven, use a cake leveler or serrated knife to even them out.
Food safety advice:
- Make sure to wash your hands and all utensils before preparing the cake.
- Store the cake in the freezer to prevent bacterial growth.
Food history:
- Neapolitan ice cream was first created in the late 19th century in Naples, Italy.
- The three flavors of Neapolitan ice cream represent the colors of the Italian flag.
Flavor profiles:
- The chocolate cake layer adds richness and depth to the cake.
- The vanilla cake layer adds sweetness and creaminess.
- The strawberry cake layer adds a fruity and refreshing flavor.
Serving suggestions:
- Serve the cake as a dessert for a birthday party or special occasion.
- Cut the cake into smaller slices for a sweet treat after dinner.
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Region: Italian