Ingredients with Measurements:
- 1 cup vanilla ice cream
- 1 cup chocolate ice cream
- 1 cup strawberry ice cream
- 1 cup milk
- 1/2 cup canned white beans, drained and rinsed
- 1/4 cup chocolate syrup
- Whipped cream, for topping
- Maraschino cherries, for garnish
Special Equipment Needed:
- Blender
Step-by-Step Instructions:
1. In a blender, combine vanilla ice cream, chocolate ice cream, strawberry ice cream, milk, and white beans.
2. Blend until smooth.
3. Add chocolate syrup and blend again until well combined.
4. Pour the shake into a tall glass.
5. Top with whipped cream and a maraschino cherry.
6. Serve immediately.
- Time:
Preparation time: 5 minutes
- Cooking time: N/A
Temperature:
- Serve chilled
Serving size:
- Makes 2 servings
Nutritional information:
- Calories per serving: 540
- Total Fat: 22g
- Saturated Fat: 13g
- Cholesterol: 75mg
- Sodium: 220mg
- Total Carbohydrates: 79g
- Dietary Fiber: 3g
- Sugars: 65g
- Protein: 11g
Substitutions for ingredients:
- You can use any type of milk you prefer, such as almond milk or soy milk.
- You can use any type of canned beans you prefer, such as black beans or kidney beans.
Variations:
- Add a scoop of peanut butter for a nutty flavor.
- Add a banana for a creamier texture.
- Use different flavors of ice cream, such as mint chocolate chip or butter pecan.
Tips and Tricks:
- Make sure to blend the shake until it is completely smooth.
- Use a tall glass to serve the shake for a more impressive presentation.
- If you don't have a blender, you can use a food processor or immersion blender instead.
Storage Instructions:
- This shake is best served immediately, but you can store any leftovers in the freezer for up to 1 day.
Reheating Instructions:
- N/A
Presentation Ideas:
- Serve the shake in a tall glass with a colorful straw.
Garnishes:
- Top with whipped cream and a maraschino cherry.
Pairings:
- This shake pairs well with a slice of cake or a cookie.
Suggested Side Dishes:
- N/A
Troubleshooting Advice:
- If the shake is too thick, add more milk to thin it out.
- If the shake is too thin, add more ice cream to thicken it up.
Food Safety Advice:
- Make sure to wash your hands and any utensils used in the preparation of this shake.
- Store any leftovers in the freezer to prevent spoilage.
Food History:
- Neapolitan ice cream is a classic flavor that originated in Italy. It is a combination of vanilla, chocolate, and strawberry ice cream.
Flavor Profiles:
- This shake has a sweet and creamy flavor with a hint of chocolate.
Serving Suggestions:
- Serve this shake as a dessert or a sweet treat.
Related Categories
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