Ingredients with Measurements:
- 1 tablespoon olive oil
- 1 onion, chopped
- 2 garlic cloves, minced
- 1 teaspoon smoked paprika
- 1/2 teaspoon cumin
- 1/4 teaspoon cayenne pepper
- 1/2 cup nduja sausage, crumbled
- 2 cups roasted red peppers, chopped
- 4 cups chicken or vegetable broth
- 1/2 cup heavy cream
- Salt and pepper to taste
- Fresh parsley or basil for garnish
Special equipment needed:
- Blender or immersion blender
Step-by-step instructions:
1. Heat the olive oil in a large pot over medium-high heat.
2. Add the onion and garlic and sauté until softened, about 5 minutes.
3. Add the smoked paprika, cumin, and cayenne pepper and cook for another minute.
4. Add the nduja sausage and cook until browned and crispy, about 5 minutes.
5. Add the roasted red peppers and broth and bring to a boil.
6. Reduce heat and let simmer for 10-15 minutes.
7. Using a blender or immersion blender, puree the soup until smooth.
8. Return the soup to the pot and stir in the heavy cream.
9. Season with salt and pepper to taste.
10. Serve hot, garnished with fresh parsley or basil.
- Time:
Preparation time: 10 minutes
- Cooking time: 30 minutes
Temperature:
- Medium-high heat for sautéing
- Boiling for bringing the soup to a boil
- Simmering for cooking the soup
Serving size:
- 4-6 servings
Nutritional information:
- Calories: 250
- Fat: 20g
- Carbohydrates: 10g
- Protein: 8g
Substitutions for ingredients:
- Nduja sausage can be substituted with chorizo or spicy Italian sausage.
- Roasted red peppers can be substituted with fresh red peppers that have been roasted in the oven or on a grill.
Variations:
- Add cooked rice or quinoa to the soup for a heartier meal.
- Top the soup with croutons or grated Parmesan cheese for added texture and flavor.
Tips and tricks:
- Be careful when pureeing hot soup in a blender. Let the soup cool slightly before blending and only fill the blender halfway to avoid splatters.
- If the soup is too thick, add more broth or water to thin it out.
Storage instructions:
- Store leftover soup in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat the soup in a pot over medium heat, stirring occasionally, until heated through.
Presentation ideas:
- Serve the soup in individual bowls with a dollop of sour cream or crème fraîche on top.
Garnishes:
- Fresh parsley or basil
Pairings:
- Serve the soup with crusty bread or a side salad.
Suggested side dishes:
- Mixed greens salad with a vinaigrette dressing
- Garlic bread
Troubleshooting advice:
- If the soup is too spicy, add more cream or broth to tone down the heat.
Food safety advice:
- Make sure to cook the nduja sausage thoroughly to avoid any foodborne illnesses.
Food history:
- Nduja is a spicy, spreadable pork sausage from Calabria, Italy.
Flavor profiles:
- Spicy, smoky, and savory
Serving suggestions:
- Serve the soup as a starter or as a main course with a side dish.
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Region: Italian