Ingredients with Measurements:
- 1 head of garlic
- 1/4 cup extra-virgin olive oil
- 4 oz nduja
- 8 oz cream cheese, softened
- 1/4 cup grated Parmesan cheese
- Salt and pepper to taste
Special equipment needed:
- Oven
- Food processor or blender
Step-by-step instructions:
1. Preheat the oven to 400°F.
2. Cut off the top of the garlic head to expose the cloves.
3. Drizzle the garlic with olive oil and wrap it in aluminum foil.
4. Roast the garlic in the oven for 30-40 minutes, or until the cloves are soft and golden brown.
5. Remove the garlic from the oven and let it cool.
6. In a food processor or blender, combine the nduja, cream cheese, Parmesan cheese, and roasted garlic.
7. Pulse the mixture until it is smooth and creamy.
8. Season with salt and pepper to taste.
9. Transfer the spread to a serving bowl and refrigerate until ready to serve.
- Time:
Preparation time: 10 minutes
- Cooking time: 30-40 minutes
Temperature:
- Oven temperature: 400°F
Serving size:
- Makes about 1 1/2 cups of spread
- Serves 8-10 people
Nutritional information:
- Calories: 210
- Fat: 20g
- Carbohydrates: 3g
- Protein: 5g
Substitutions for ingredients:
- Nduja can be substituted with any spicy sausage or salami.
- Cream cheese can be substituted with ricotta cheese or goat cheese.
- Parmesan cheese can be substituted with Pecorino Romano or Asiago cheese.
Variations:
- Add chopped fresh herbs such as parsley, basil, or thyme for extra flavor.
- Substitute the nduja with sun-dried tomatoes for a vegetarian version.
- Add a splash of balsamic vinegar for a tangy twist.
Tips and tricks:
- Make sure the cream cheese is softened before blending to ensure a smooth texture.
- Use a high-quality extra-virgin olive oil for the best flavor.
- Serve the spread with crackers, bread, or vegetables for dipping.
Storage instructions:
- Store the spread in an airtight container in the refrigerator for up to 5 days.
Reheating instructions:
- The spread can be served cold or at room temperature.
Presentation ideas:
- Serve the spread in a small bowl with a spoon for spreading.
- Garnish with chopped fresh herbs or a drizzle of olive oil.
Garnishes:
- Chopped fresh herbs such as parsley, basil, or thyme
- A drizzle of olive oil
Pairings:
- Serve with crackers, bread, or vegetables for dipping.
- Pair with a glass of red wine or a cold beer.
Suggested side dishes:
- Grilled vegetables
- Crudité platter
- Charcuterie board
Troubleshooting advice:
- If the spread is too thick, add a splash of milk or cream to thin it out.
Food safety advice:
- Make sure to wash your hands and all utensils before preparing the spread.
- Store the spread in the refrigerator and discard any leftovers after 5 days.
Food history:
- Nduja is a spicy spreadable pork sausage that originated in Calabria, Italy.
Flavor profiles:
- Spicy, creamy, savory, and garlicky.
Serving suggestions:
- Serve as an appetizer or snack at a party or gathering.
- Use as a spread on sandwiches or burgers.
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Region: Italian