Ingredients with Measurements:
- 1 can of artichoke hearts, drained and chopped
- 1/2 cup of nduja sausage, crumbled
- 1/2 cup of mayonnaise
- 1/2 cup of sour cream
- 1/2 cup of grated Parmesan cheese
- 1/4 cup of chopped fresh parsley
- 1/4 cup of chopped scallions
- 1 garlic clove, minced
- Salt and pepper to taste
Special equipment needed:
- Oven-safe baking dish
- Mixing bowl
- Spoon or spatula
Step-by-step instructions:
1. Preheat the oven to 375°F.
2. In a mixing bowl, combine the chopped artichoke hearts, crumbled nduja sausage, mayonnaise, sour cream, grated Parmesan cheese, chopped parsley, chopped scallions, minced garlic, salt, and pepper. Mix well.
3. Transfer the mixture to an oven-safe baking dish and spread it evenly.
4. Bake for 20-25 minutes or until the top is golden brown and bubbly.
5. Remove from the oven and let it cool for a few minutes before serving.
- Time:
Preparation time: 10 minutes
- Cooking time: 20-25 minutes
Temperature:
- 375°F
Serving size:
- 4-6 servings
Nutritional information:
- Calories: 320
- Fat: 29g
- Carbohydrates: 6g
- Protein: 10g
Substitutions for ingredients:
- Nduja sausage can be substituted with any spicy sausage or chorizo.
- Mayonnaise can be substituted with Greek yogurt or sour cream.
- Parmesan cheese can be substituted with any hard cheese.
Variations:
- Add chopped sun-dried tomatoes for an extra burst of flavor.
- Use canned or frozen spinach instead of artichoke hearts.
- Add a pinch of cayenne pepper for extra heat.
Tips and tricks:
- Serve with toasted bread or crackers.
- Make ahead and refrigerate until ready to bake.
- Double the recipe for a larger crowd.
Storage instructions:
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat in the oven at 375°F for 10-15 minutes or until heated through.
Presentation ideas:
- Serve in a decorative bowl or ramekin.
- Garnish with chopped parsley or scallions.
Garnishes:
- Chopped parsley or scallions.
Pairings:
- Serve with a chilled white wine or beer.
Suggested side dishes:
- Crudité platter with vegetables and dip.
- Garlic bread.
Troubleshooting advice:
- If the dip is too thick, add a tablespoon of milk or cream to thin it out.
Food safety advice:
- Make sure to cook the dip to an internal temperature of 165°F to ensure it is safe to eat.
Food history:
- Nduja is a spicy, spreadable pork sausage from Calabria, Italy.
Flavor profiles:
- Spicy, savory, and cheesy.
Serving suggestions:
- Serve as an appetizer or snack.
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Region: Italian