Ingredients with Measurements:
- 1 pre-made pie crust
- 6 slices of bacon, cooked and crumbled
- 1 medium navel orange, peeled and segmented
- 1/2 cup shredded cheddar cheese
- 4 large eggs
- 1 cup heavy cream
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Special equipment needed:
- 9-inch pie dish
- Mixing bowl
- Whisk
- Knife
Step-by-step instructions:
1. Preheat the oven to 375°F.
2. Place the pre-made pie crust into the pie dish and trim off any excess dough.
3. In a mixing bowl, whisk together the eggs, heavy cream, salt, and black pepper until well combined.
4. Sprinkle the crumbled bacon and shredded cheddar cheese evenly over the bottom of the pie crust.
5. Arrange the navel orange segments on top of the bacon and cheese.
6. Pour the egg mixture over the top of the bacon, cheese, and oranges.
7. Bake the quiche for 35-40 minutes, or until the center is set and the top is golden brown.
8. Remove the quiche from the oven and let it cool for 5-10 minutes before slicing and serving.
Time:
Preparation time: 15 minutes
Cooking time: 35-40 minutes
Temperature:
375°F
Serving size:
6-8 servings
Nutritional information:
Calories per serving: 360
Total fat: 29g
Saturated fat: 15g
Cholesterol: 200mg
Sodium: 490mg
Total carbohydrates: 13g
Dietary fiber: 1g
Sugars: 3g
Protein: 13g
Substitutions for ingredients:
- Instead of navel oranges, you can use any other type of citrus fruit, such as grapefruit or blood oranges.
- You can use any type of cheese you prefer, such as Swiss or Gouda.
Variations:
- Add some chopped spinach or kale to the quiche for some extra greens.
- Use diced ham instead of bacon for a different flavor.
- Top the quiche with some sliced avocado or cherry tomatoes before serving.
Tips and tricks:
- Make sure to let the quiche cool for a few minutes before slicing to help it set.
- You can make the quiche ahead of time and reheat it in the oven at 350°F for 10-15 minutes before serving.
- If the crust starts to brown too quickly, cover it with foil to prevent burning.
Storage instructions:
- Store any leftover quiche in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- To reheat the quiche, place it in the oven at 350°F for 10-15 minutes, or until heated through.
Presentation ideas:
- Serve the quiche on a platter with some fresh herbs or edible flowers for a pop of color.
Garnishes:
- Top the quiche with some extra crumbled bacon or shredded cheese before serving.
Pairings:
- Serve the quiche with a side salad or some roasted vegetables for a complete meal.
Suggested side dishes:
- Mixed green salad with vinaigrette dressing
- Roasted asparagus with lemon and garlic
Troubleshooting advice:
- If the quiche is not setting in the center, bake it for an additional 5-10 minutes until fully cooked.
Food safety advice:
- Make sure to cook the bacon thoroughly before adding it to the quiche.
- Store any leftover quiche in the refrigerator and consume within 3 days.
Food history:
- Quiche originated in France and is typically made with a savory custard filling and a pastry crust.
Flavor profiles:
- The navel oranges add a sweet and tangy flavor to the quiche, while the bacon and cheese provide a salty and savory contrast.
Serving suggestions:
- Serve the quiche for breakfast, brunch, or as a light lunch or dinner option.
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