Nattō Ramen Recipe

Ingredients with Measurements:
- 4 packs of ramen noodles
- 4 cups of chicken or vegetable broth
- 1 cup of water
- 1 tablespoon of soy sauce
- 1 tablespoon of miso paste
- 1 tablespoon of sesame oil
- 1 teaspoon of grated ginger
- 1 teaspoon of minced garlic
- 2 cups of cooked nattō
- 4 boiled eggs, sliced in half
- 4 green onions, sliced
- 1 cup of bean sprouts
- 1 cup of sliced mushrooms
- 1 cup of sliced carrots
- Salt and pepper to taste

Special equipment needed:
- Large pot
- Mixing bowl
- Serving bowls

Step-by-step instructions:

1. Cook the ramen noodles according to the package instructions. Drain and set aside.

2. In a large pot, bring the chicken or vegetable broth and water to a boil.

3. Add the soy sauce, miso paste, sesame oil, grated ginger, and minced garlic to the pot. Stir until the miso paste is dissolved.

4. Add the cooked nattō, sliced mushrooms, and sliced carrots to the pot. Simmer for 5-7 minutes until the vegetables are tender.

5. Add the cooked ramen noodles to the pot and stir to combine.

6. Divide the ramen and broth among four serving bowls.

7. Top each bowl with sliced boiled eggs, sliced green onions, and bean sprouts.

8. Season with salt and pepper to taste.


Time:
Preparation time: 10 minutes
Cooking time: 20 minutes
Temperature:
Medium heat
Serving size:
4 servings

Nutritional information:
Calories: 400
Fat: 12g
Carbohydrates: 55g
Protein: 20g

Substitutions for ingredients:
- Chicken broth can be substituted with vegetable broth or water.
- Any type of mushrooms can be used.
- Any type of vegetables can be added or substituted.

Variations:
- Add sliced pork or chicken for extra protein.
- Add chili oil or hot sauce for extra heat.
- Use different types of noodles, such as udon or soba.

Tips and tricks:
- To make the nattō less sticky, mix it with a fork before adding it to the pot.
- If you don't like the taste of nattō, you can omit it from the recipe.
- Use fresh ingredients for the best flavor.

Storage instructions:
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

Reheating instructions:
Reheat in the microwave or on the stove until heated through.

Presentation ideas:
Serve in a large bowl and garnish with sliced green onions and sesame seeds.

Garnishes:
Sliced green onions, sesame seeds, chili oil, hot sauce

Pairings:
Green tea, sake

Suggested side dishes:
Edamame, seaweed salad, cucumber salad

Troubleshooting advice:
- If the broth is too salty, add more water.
- If the vegetables are not cooked enough, simmer for a few more minutes.

Food safety advice:
- Make sure to cook the ramen noodles and vegetables thoroughly.
- Store leftovers in the refrigerator within 2 hours of cooking.

Food history:
Ramen originated in China and was brought to Japan in the 19th century. It has since become a popular dish in Japan and around the world.

Flavor profiles:
Savory, umami, slightly sweet, nutty

Serving suggestions:
Serve hot as a main dish.

Related Categories

Cooking Method: N/A

Course Type: N/A

Dietary: N/A

Ingredient: N/A

Meal type: N/A

Occassion: N/A

Region: Japanese

Taste: Savory, Umami, Rich, Nutty, Spicy