Nattō Omelette Recipe

Ingredients with Measurements:
- 2 eggs
- 1 tablespoon of water
- 1 tablespoon of soy sauce
- 1 tablespoon of mirin
- 1 pack of nattō (fermented soybeans)
- 1 tablespoon of vegetable oil

Special equipment needed:
- Non-stick frying pan
- Chopsticks or fork
- Spatula

Step-by-step instructions:

1. Crack the eggs into a bowl and add water, soy sauce, and mirin. Whisk the mixture until it becomes frothy.

2. Open the pack of nattō and mix it with the sauce that comes with it using chopsticks or a fork.

3. Heat the frying pan over medium heat and add vegetable oil.

4. Pour the egg mixture into the pan and let it cook for about 1 minute.

5. Add the nattō mixture onto one side of the omelette.

6. Use a spatula to fold the other side of the omelette over the nattō mixture.

7. Cook the omelette for another 1-2 minutes until the eggs are fully cooked.

8. Slide the omelette onto a plate and serve hot.


Time:
Preparation time: 5 minutes
Cooking time: 5 minutes
Temperature:
Medium heat
Serving size:
1 serving

Nutritional information:
Calories: 250
Fat: 18g
Protein: 15g
Carbohydrates: 5g
Fiber: 1g
Sugar: 1g
Sodium: 900mg

Substitutions for ingredients:
- Instead of mirin, you can use sake or white wine.
- Instead of vegetable oil, you can use olive oil or butter.

Variations:
- Add chopped scallions or onions to the egg mixture for extra flavor.
- Add cooked rice to the nattō mixture for a heartier meal.

Tips and tricks:
- Use a non-stick frying pan to prevent the omelette from sticking.
- Whisk the egg mixture well to make it fluffy.
- Mix the nattō well before adding it to the omelette.

Storage instructions:
Refrigerate any leftover omelette in an airtight container for up to 2 days.

Reheating instructions:
Reheat the omelette in the microwave for 30 seconds or in a frying pan over low heat until heated through.

Presentation ideas:
Serve the omelette on a plate with a side of steamed rice and vegetables.

Garnishes:
Garnish the omelette with chopped scallions or sesame seeds.

Pairings:
Pair the omelette with miso soup and pickled vegetables.

Suggested side dishes:
Steamed rice, miso soup, pickled vegetables.

Troubleshooting advice:
- If the omelette sticks to the pan, use a spatula to gently loosen it.
- If the omelette is too runny, cook it for a few more minutes until it sets.

Food safety advice:
Make sure to cook the eggs and nattō thoroughly to prevent foodborne illness.

Food history:
Nattō is a traditional Japanese food made from fermented soybeans. It has been consumed in Japan for over 1,000 years and is known for its unique flavor and texture.

Flavor profiles:
The nattō adds a savory and slightly nutty flavor to the omelette, while the soy sauce and mirin add a touch of sweetness.

Serving suggestions:
Serve the omelette for breakfast or as a light lunch or dinner. It's a great way to incorporate nattō into your diet.

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Region: Japanese

Taste: Savory, Salty, Umami, Nutty, Rich