Ingredients with Measurements:
- 2 cups freshly squeezed natal orange juice
- 1 cup granulated sugar
- 1 cup water
- 1 tablespoon freshly squeezed lemon juice
Special equipment needed:
- Ice cream maker
Step-by-step instructions:
1. In a medium saucepan, combine the sugar and water over medium heat. Stir until the sugar has dissolved.
2. Remove from heat and let cool to room temperature.
3. In a large bowl, combine the natal orange juice, lemon juice, and cooled sugar syrup. Stir to combine.
4. Pour the mixture into an ice cream maker and churn according to the manufacturer's instructions.
5. Transfer the sorbet to a freezer-safe container and freeze for at least 4 hours or until firm.
Time:
Preparation time: 10 minutes
Cooking time: 5 minutes
Freezing time: 4 hours
5. Temperature:
Room temperature for cooling the sugar syrup. Churn the sorbet according to the manufacturer's instructions.
Serving size:
Makes about 4 cups of sorbet.
Nutritional information:
Calories: 180
Fat: 0g
Carbohydrates: 46g
Protein: 0g
Sodium: 0mg
Sugar: 45g
Substitutions for ingredients:
- You can use any type of orange juice if natal oranges are not available.
- You can use honey or agave nectar instead of granulated sugar.
Variations:
- Add a splash of vodka or tequila for an adult version of the sorbet.
- Add some chopped mint or basil for a refreshing twist.
Tips and tricks:
- Make sure the sugar syrup has cooled to room temperature before adding it to the orange juice to prevent the sorbet from melting too quickly.
- Chill the mixture in the refrigerator for a few hours before churning to help it freeze faster.
Storage instructions:
Store the sorbet in an airtight container in the freezer for up to 2 weeks.
Reheating instructions:
N/A
Presentation ideas:
Serve the sorbet in a chilled glass or bowl with a sprig of mint or a slice of orange on top.
Garnishes:
Mint leaves, orange slices, or a sprinkle of sea salt.
Pairings:
Pair with a light dessert like angel food cake or serve as a palate cleanser between courses.
Suggested side dishes:
N/A
Troubleshooting advice:
- If the sorbet is too soft, freeze it for a few more hours until it reaches the desired consistency.
- If the sorbet is too hard, let it sit at room temperature for a few minutes before serving.
Food safety advice:
Make sure to use freshly squeezed orange juice and wash your hands and equipment thoroughly before preparing the sorbet.
Food history:
Natal oranges are a type of sweet orange that originated in Brazil and are named after the region of Natal. They are known for their bright orange color and sweet, juicy flavor.
Flavor profiles:
The natal orange sorbet is sweet, tangy, and refreshing with a bright citrus flavor.
Serving suggestions:
Serve the sorbet as a light and refreshing dessert or as a palate cleanser between courses.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: N/A
Taste: Refreshing, Citrusy, Sweet, Tangy, Fruity