Ingredients with Measurements:
- 2 lbs. of natal oranges
- 4 cups of granulated sugar
- 1 lemon, juiced
- 1 tsp. of vanilla extract
- 1/4 tsp. of salt
Special Equipment Needed:
- Large pot
- Wooden spoon
- Citrus juicer
- Candy thermometer
- Sterilized jars with lids
Step-by-Step Instructions:
1. Wash the natal oranges thoroughly and cut them into thin slices, removing the seeds as you go.
2. In a large pot, combine the sliced oranges, sugar, lemon juice, vanilla extract, and salt. Stir well to combine.
3. Cook the mixture over medium-high heat, stirring frequently, until the sugar dissolves and the mixture comes to a boil.
4. Reduce the heat to medium-low and let the mixture simmer for about an hour, stirring occasionally, until the mixture thickens and the oranges become translucent.
5. Check the temperature of the mixture with a candy thermometer. When it reaches 220°F, it's ready.
6. Remove the pot from the heat and let the jam cool for a few minutes.
7. Ladle the jam into sterilized jars, leaving about 1/4 inch of headspace at the top.
8. Seal the jars tightly with their lids and let them cool to room temperature.
9. Store the jars of jam in a cool, dark place for up to 6 months.
Time:
Preparation time: 20 minutes
Cooking time: 1 hour and 15 minutes
Temperature:
Cooking temperature: medium-high heat
Serving size:
This recipe makes about 4 cups of jam.
Nutritional information:
Serving size: 1 tablespoon
Calories: 50
Total fat: 0g
Sodium: 10mg
Total carbohydrates: 13g
Sugars: 12g
Protein: 0g
Substitutions for ingredients:
- You can use regular oranges instead of natal oranges.
- You can use lime juice instead of lemon juice.
- You can use almond extract instead of vanilla extract.
Variations:
- Add a pinch of cinnamon or nutmeg for a spiced orange jam.
- Add chopped nuts or dried fruits for texture.
- Add a splash of rum or brandy for a boozy twist.
Tips and Tricks:
- Use a candy thermometer to ensure that the jam reaches the correct temperature.
- Sterilize your jars and lids before filling them with jam to prevent contamination.
- Use a wooden spoon to stir the jam to prevent it from sticking to the pot.
Storage Instructions:
Store the jars of jam in a cool, dark place for up to 6 months.
Reheating Instructions:
To reheat the jam, simply remove it from the jar and heat it in a small saucepan over low heat, stirring frequently, until it's warm.
Presentation Ideas:
Serve the jam in a small bowl with a spoon or spread it on toast or scones.
Garnishes:
Garnish the jam with a sprig of fresh mint or a slice of orange.
Pairings:
Serve the jam with cheese and crackers or use it as a glaze for roasted meats.
Suggested Side Dishes:
Serve the jam with a side of fresh fruit or a green salad.
Troubleshooting Advice:
- If the jam is too runny, continue cooking it until it thickens.
- If the jam is too thick, add a splash of water and cook it for a few more minutes.
Food Safety Advice:
- Always sterilize your jars and lids before filling them with jam.
- Store the jars of jam in a cool, dark place to prevent spoilage.
Food History:
Natal oranges are a type of sweet orange that originated in Brazil. They are named after the Brazilian state of Rio Grande do Norte, which was formerly known as Natal.
Flavor Profiles:
This jam has a sweet and tangy flavor with a hint of vanilla.
Serving Suggestions:
Serve the jam with toast, scones, or as a glaze for roasted meats.
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Region: South African