Desserts > Fruit Desserts > Orange Desserts

Natal Orange Crumble Recipe

Ingredients with Measurements:
- 4 cups of peeled and sliced Natal oranges
- 1/2 cup of granulated sugar
- 1/4 cup of cornstarch
- 1/2 teaspoon of ground cinnamon
- 1/4 teaspoon of ground nutmeg
- 1/4 teaspoon of salt
- 1 cup of all-purpose flour
- 1/2 cup of rolled oats
- 1/2 cup of brown sugar
- 1/2 cup of unsalted butter, melted

Special equipment needed:
- 9-inch baking dish

Step-by-step instructions:
- Preheat the oven to 375°F.
- In a large bowl, combine the sliced Natal oranges, granulated sugar, cornstarch, cinnamon, nutmeg, and salt. Mix well and transfer to the baking dish.
- In another bowl, combine the flour, rolled oats, brown sugar, and melted butter. Mix until crumbly and sprinkle over the orange mixture.
- Bake for 35-40 minutes or until the top is golden brown and the filling is bubbly.
- Let cool for 10 minutes before serving.


- Time:
Preparation time: 20 minutes
- Cooking time: 35-40 minutes
5. Temperature:
- 375°F
Serving size:
- 6 servings

Nutritional information:
- Calories per serving: 420
- Fat: 18g
- Carbohydrates: 64g
- Fiber: 3g
- Protein: 4g

Substitutions for ingredients:
- You can use any type of oranges instead of Natal oranges.
- You can use whole wheat flour instead of all-purpose flour.
- You can use honey or maple syrup instead of brown sugar.

Variations:
- You can add chopped nuts or dried fruits to the crumble topping.
- You can use different spices such as ginger or cardamom.
- You can add a splash of orange liqueur to the filling.

Tips and tricks:
- Make sure to slice the oranges evenly for even cooking.
- You can use a food processor to make the crumble topping faster.
- Serve with whipped cream or vanilla ice cream for a decadent dessert.

Storage instructions:
- Store any leftovers in an airtight container in the refrigerator for up to 3 days.

Reheating instructions:
- Reheat in the oven at 350°F for 10-15 minutes or until heated through.

Presentation ideas:
- Serve in individual ramekins for a cute presentation.
- Garnish with fresh mint leaves or orange zest.

Garnishes:
- Fresh mint leaves
- Orange zest

Pairings:
- Serve with a cup of hot tea or coffee.

Suggested side dishes:
- This dish is best served as a dessert.

Troubleshooting advice:
- If the crumble topping is too dry, add more melted butter.
- If the filling is too runny, add more cornstarch.

Food safety advice:
- Make sure to wash the oranges thoroughly before slicing.

Food history:
- The crumble is a traditional British dessert that dates back to World War II when rationing made it difficult to make traditional pies.

Flavor profiles:
- The Natal orange crumble is sweet, tangy, and slightly spiced.

Serving suggestions:
- Serve warm with a dollop of whipped cream or vanilla ice cream.

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Taste: Sweet, Tangy, Citrusy, Buttery, Crumbly