Ingredients with Measurements:
- 6 eggs
- 1 cup vinegar
- 1 cup water
- 1 tablespoon salt
- 1 tablespoon whole peppercorns
- 3 cloves garlic, crushed
- 2 bay leaves
Special equipment needed:
- Large pot with lid
- Strainer
Step-by-step instructions:
a. In a large pot, combine vinegar, water, salt, peppercorns, garlic, and bay leaves. Bring to a boil.
b. Reduce heat to low and simmer for 5 minutes.
c. Crack the eggs into the pot, making sure they are fully submerged in the liquid.
d. Cover the pot with a lid and simmer for 10-12 minutes or until the eggs are cooked to your desired doneness.
e. Using a slotted spoon, remove the eggs from the pot and place them in a strainer to drain excess liquid.
f. Serve the eggs hot or cold.
- Time:
Preparation time: 5 minutes
- Cooking time: 15-17 minutes
5. Temperature:
- Low heat
Serving size:
- 6 servings
Nutritional information:
- Calories: 90
- Fat: 6g
- Protein: 7g
- Carbohydrates: 1g
- Fiber: 0g
- Sugar: 0g
- Sodium: 740mg
Substitutions for ingredients:
- White vinegar can be substituted for apple cider vinegar or rice vinegar.
- Black peppercorns can be used instead of whole peppercorns.
Variations:
- Add sliced onions or sliced ginger to the liquid for added flavor.
- Use quail eggs instead of chicken eggs for a bite-sized version.
Tips and tricks:
- Make sure the eggs are fully submerged in the liquid to ensure even cooking.
- Pierce the egg yolks with a toothpick before cooking to prevent them from bursting.
Storage instructions:
- Store leftover eggs in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- To reheat, place the eggs in a pot of boiling water for 1-2 minutes.
Presentation ideas:
- Serve the eggs on a bed of lettuce or sliced tomatoes for added color.
Garnishes:
- Garnish with chopped parsley or green onions.
Pairings:
- Serve with steamed rice or bread.
Suggested side dishes:
- Grilled vegetables or a simple salad.
Troubleshooting advice:
- If the eggs are overcooked, they may have a rubbery texture.
Food safety advice:
- Make sure to use fresh eggs and store them properly to prevent foodborne illness.
Food history:
- Nataing na itlog is a traditional Filipino dish that is often served as a snack or appetizer.
Flavor profiles:
- Tangy, salty, and slightly spicy.
Serving suggestions:
- Serve as a snack or appetizer.
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Region: Philippine