Ingredients with Measurements:
- 1 lb beef sirloin, thinly sliced
- 1/2 cup soy sauce
- 1/2 cup vinegar
- 1/4 cup brown sugar
- 1/4 cup garlic, minced
- 1/4 cup onion, chopped
- 1/4 cup ginger, sliced
- 1 tsp black pepper
- 1/4 cup water
- 2 tbsp cooking oil
Special equipment needed:
- Large mixing bowl
- Skillet or wok
Step-by-step instructions:
1. In a large mixing bowl, combine soy sauce, vinegar, brown sugar, garlic, onion, ginger, and black pepper. Mix well until sugar is dissolved.
2. Add thinly sliced beef sirloin to the marinade and mix until well coated. Cover the bowl with plastic wrap and marinate in the refrigerator for at least 1 hour.
3. Heat cooking oil in a skillet or wok over medium-high heat.
4. Add the marinated beef and cook for 5-7 minutes or until browned.
5. Pour in the remaining marinade and water. Bring to a boil and then reduce heat to low. Simmer for 15-20 minutes or until the beef is tender and the sauce has thickened.
6. Serve hot with steamed rice.
- Time:
Preparation time: 15 minutes
- Marinating time: 1 hour
- Cooking time: 25-30 minutes
Temperature:
- Medium-high heat for cooking the beef
- Low heat for simmering the sauce
Serving size:
- 4 servings
Nutritional information:
- Calories: 300
- Fat: 12g
- Carbohydrates: 12g
- Protein: 35g
Substitutions for ingredients:
- Beef sirloin can be substituted with beef tenderloin or flank steak.
- Brown sugar can be substituted with white sugar or honey.
- Soy sauce can be substituted with tamari or coconut aminos.
- Vinegar can be substituted with apple cider vinegar or white vinegar.
Variations:
- Add sliced bell peppers or carrots to the dish for added flavor and nutrition.
- Use chicken or pork instead of beef for a different twist on the dish.
- Add chili flakes or hot sauce for a spicier version.
Tips and tricks:
- Make sure to thinly slice the beef for even cooking.
- Marinate the beef for at least 1 hour for maximum flavor.
- Use a non-stick skillet or wok to prevent sticking.
Storage instructions:
- Store leftover beef nataing in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat the beef nataing in the microwave or on the stovetop until heated through.
Presentation ideas:
- Serve the beef nataing in a large serving dish with steamed rice on the side.
Garnishes:
- Garnish with sliced green onions or chopped cilantro.
Pairings:
- Serve with a side of steamed vegetables or a fresh salad.
Suggested side dishes:
- Steamed rice
- Stir-fried vegetables
- Fresh salad
Troubleshooting advice:
- If the sauce is too thin, add a cornstarch slurry (1 tbsp cornstarch mixed with 1 tbsp water) to thicken it.
Food safety advice:
- Make sure to cook the beef to an internal temperature of 145°F to ensure it is safe to eat.
Food history:
- Nataing is a traditional Filipino dish that is typically made with beef or pork and marinated in a mixture of soy sauce, vinegar, and spices.
Flavor profiles:
- Salty, sweet, tangy, and savory
Serving suggestions:
- Serve hot with steamed rice and a side of vegetables.
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Region: Filipino