Ingredients with Measurements:
- 1 cup of nata de piña (pineapple jelly)
- 1 cup of pineapple juice
- 1/2 cup of coconut milk
- 1/4 cup of sugar
- 1/4 cup of water
- 1/4 cup of shredded coconut
- Popsicle molds
Special equipment needed:
- Blender
Step-by-step instructions:
1. In a saucepan, combine sugar and water. Heat over medium heat until sugar dissolves. Set aside to cool.
2. In a blender, combine nata de piña, pineapple juice, coconut milk, and shredded coconut. Blend until smooth.
3. Add the cooled sugar syrup to the blender and blend again until well combined.
4. Pour the mixture into popsicle molds and freeze for at least 4 hours or until solid.
5. To remove the popsicles from the molds, run them under warm water for a few seconds.
Time:
Preparation time: 10 minutes
Cooking time: 5 minutes
Freezing time: 4 hours
Temperature:
Freezer temperature: -18°C (0°F)
Serving size:
This recipe makes 6-8 popsicles, depending on the size of the molds.
Nutritional information:
Per serving (1 popsicle):
- Calories: 115
- Fat: 4g
- Carbohydrates: 20g
- Protein: 1g
- Sodium: 31mg
- Sugar: 17g
Substitutions for ingredients:
- Pineapple juice can be substituted with any other fruit juice.
- Coconut milk can be substituted with almond milk or soy milk.
- Shredded coconut can be omitted or substituted with chopped nuts.
Variations:
- Add chunks of fresh pineapple to the popsicle molds for a more textured popsicle.
- Use different flavors of nata de coco for a variety of popsicles.
- Add a splash of rum or tequila for an adult version of this popsicle.
Tips and tricks:
- To prevent the shredded coconut from sinking to the bottom of the popsicles, mix it with the nata de piña mixture before pouring it into the molds.
- If the popsicles are difficult to remove from the molds, try running them under warm water for a few seconds.
Storage instructions:
Store the popsicles in an airtight container in the freezer for up to 2 weeks.
Reheating instructions:
Not applicable.
Presentation ideas:
Serve the popsicles on a bed of shredded coconut or with a slice of fresh pineapple.
Garnishes:
Garnish with a sprinkle of shredded coconut or a slice of fresh pineapple.
Pairings:
These popsicles pair well with tropical fruit salads or grilled pineapple.
Suggested side dishes:
Not applicable.
Troubleshooting advice:
- If the popsicles are too icy, try adding more nata de piña or reducing the amount of pineapple juice.
- If the popsicles are too sweet, reduce the amount of sugar.
Food safety advice:
- Make sure to use clean popsicle molds and utensils to prevent contamination.
- Store the popsicles in the freezer at a safe temperature (-18°C or 0°F) to prevent bacterial growth.
Food history:
Nata de piña is a popular Filipino dessert made from fermented pineapple juice. It is often used in desserts and drinks.
Flavor profiles:
These popsicles have a sweet and tropical flavor with a creamy coconut finish.
Serving suggestions:
Serve these popsicles as a refreshing dessert on a hot summer day.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: Philippine
Taste: Sweet, Tangy, Tropical, Fruity, Refreshing