Ingredients with Measurements:
- 1 cup all-purpose flour
- 1/2 cup sugar
- 1/2 cup unsalted butter, melted
- 1/2 cup milk
- 2 eggs
- 1 tsp baking powder
- 1/2 tsp salt
- 1/2 cup nata de piña (pineapple jelly)
Special equipment needed:
- Muffin tin
- Muffin liners
Step-by-step instructions:
1. Preheat the oven to 375°F (190°C).
2. Line a muffin tin with muffin liners.
3. In a large mixing bowl, whisk together the flour, sugar, baking powder, and salt.
4. In a separate bowl, beat the eggs and add the melted butter and milk. Mix well.
5. Add the wet ingredients to the dry ingredients and mix until just combined.
6. Fold in the nata de piña.
7. Spoon the batter into the muffin liners, filling each about 2/3 full.
8. Bake for 18-20 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
9. Remove from the oven and let cool for a few minutes before removing the muffins from the tin.
Time:
Preparation time: 15 minutes
Cooking time: 18-20 minutes
Temperature:
375°F (190°C)
Serving size:
Makes 12 muffins
Nutritional information:
Per serving (1 muffin):
Calories: 178
Fat: 9g
Carbohydrates: 22g
Protein: 3g
Sodium: 159mg
Sugar: 11g
Substitutions for ingredients:
- Nata de piña can be substituted with any other flavor of jelly or fruit preserves.
Variations:
- Add chopped nuts or shredded coconut to the batter for added texture.
- Top the muffins with a cream cheese frosting or glaze for added sweetness.
Tips and tricks:
- Be careful not to overmix the batter, as this can result in tough muffins.
- Use a cookie scoop or ice cream scoop to evenly distribute the batter into the muffin liners.
- Store leftover muffins in an airtight container at room temperature for up to 3 days.
Storage instructions:
Store leftover muffins in an airtight container at room temperature for up to 3 days.
Reheating instructions:
To reheat, place the muffins in a preheated 350°F (175°C) oven for 5-7 minutes, or until warmed through.
Presentation ideas:
Serve the muffins on a platter or cake stand for a beautiful presentation.
Garnishes:
Garnish with a sprinkle of powdered sugar or a dollop of whipped cream.
Pairings:
Pair with a cup of coffee or tea for a delicious breakfast or snack.
Suggested side dishes:
Serve with fresh fruit or yogurt for a balanced breakfast or snack.
Troubleshooting advice:
- If the muffins are too dry, try adding a bit more milk to the batter.
- If the muffins are too wet, try reducing the amount of liquid in the batter.
Food safety advice:
Make sure to properly store and handle any leftover muffins to prevent foodborne illness.
Food history:
Nata de piña is a popular Filipino dessert made from fermented pineapple juice. It is often used in desserts and baked goods for added texture and flavor.
Flavor profiles:
These muffins are sweet and slightly tangy, with a soft and fluffy texture.
Serving suggestions:
Serve these muffins for breakfast, brunch, or as a sweet snack.
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