Ingredients with Measurements:
- 1 cup of nata de piña (pineapple jelly)
- 2 cups of heavy cream
- 1 cup of whole milk
- 1 cup of granulated sugar
- 1 teaspoon of vanilla extract
Special Equipment Needed:
- Ice cream maker
- Mixing bowls
- Whisk
- Measuring cups and spoons
Step-by-Step Instructions:
1. In a mixing bowl, whisk together the heavy cream, whole milk, granulated sugar, and vanilla extract until the sugar has dissolved completely.
2. Add the nata de piña to the mixture and stir well to combine.
3. Pour the mixture into an ice cream maker and churn according to the manufacturer's instructions until the ice cream is thick and creamy.
4. Transfer the ice cream to a freezer-safe container and freeze for at least 2 hours or until firm.
- Time:
Preparation time: 10 minutes
- Cooking time: 20 minutes
- Freezing time: 2 hours
Temperature:
- Churn the ice cream according to the manufacturer's instructions.
Serving size:
- This recipe makes about 1 quart of ice cream.
- Serving size: 1/2 cup
Nutritional information:
- Calories: 280
- Total Fat: 18g
- Saturated Fat: 11g
- Cholesterol: 68mg
- Sodium: 48mg
- Total Carbohydrates: 27g
- Dietary Fiber: 0g
- Sugars: 26g
- Protein: 3g
Substitutions for ingredients:
- You can use any flavor of nata de coco or jelly that you prefer.
- You can use half-and-half instead of heavy cream for a lighter version of the ice cream.
Variations:
- Add chopped pineapple or other fruits to the ice cream mixture for added texture and flavor.
- Drizzle caramel or chocolate sauce over the ice cream for a decadent dessert.
Tips and Tricks:
- Make sure to freeze the ice cream for at least 2 hours or until firm before serving.
- Store the ice cream in an airtight container in the freezer for up to 1 week.
Storage Instructions:
- Store the ice cream in an airtight container in the freezer for up to 1 week.
Reheating Instructions:
- Allow the ice cream to soften at room temperature for a few minutes before serving.
Presentation Ideas:
- Serve the ice cream in a bowl or cone.
- Top the ice cream with whipped cream and a cherry.
Garnishes:
- Top the ice cream with chopped nuts, sprinkles, or fruit.
Pairings:
- Serve the ice cream with fresh fruit or a slice of cake.
Suggested Side Dishes:
- Serve the ice cream as a dessert after a meal.
Troubleshooting Advice:
- If the ice cream is too soft, freeze it for a longer period of time.
Food Safety Advice:
- Make sure to use pasteurized milk and cream to avoid any foodborne illnesses.
Food History:
- Nata de piña is a popular dessert in the Philippines and is made from fermented pineapple juice.
Flavor Profiles:
- This ice cream has a creamy texture with a sweet and tangy flavor from the nata de piña.
Serving Suggestions:
- Serve the ice cream as a dessert after a meal.
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