Ingredients with Measurements:
- 1 1/2 cups graham cracker crumbs
- 1/4 cup granulated sugar
- 1/2 cup unsalted butter, melted
- 3 (8 oz) packages cream cheese, softened
- 1 cup granulated sugar
- 1 tsp vanilla extract
- 4 eggs
- 1 cup nata de piña (pineapple jelly), drained and chopped
- 1/4 cup all-purpose flour
Special equipment needed:
- 9-inch springform pan
- Electric mixer
- Mixing bowls
- Spatula
Step-by-step instructions:
1. Preheat oven to 325°F.
2. In a mixing bowl, combine graham cracker crumbs, 1/4 cup sugar, and melted butter. Mix well.
3. Press the mixture onto the bottom of a 9-inch springform pan. Set aside.
4. In a separate mixing bowl, beat cream cheese, 1 cup sugar, and vanilla extract until smooth.
5. Add eggs one at a time, beating well after each addition.
6. Stir in chopped nata de piña and flour.
7. Pour the mixture into the prepared crust.
8. Bake for 50-60 minutes or until the center is almost set.
9. Remove from the oven and let it cool completely.
10. Chill in the refrigerator for at least 4 hours or overnight.
11. Once chilled, remove from the springform pan and serve.
- Time:
Preparation time: 20 minutes
- Cooking time: 50-60 minutes
Temperature:
- 325°F
Serving size:
- 8-10 servings
Nutritional information:
- Calories: 505
- Fat: 37g
- Saturated Fat: 21g
- Cholesterol: 190mg
- Sodium: 300mg
- Carbohydrates: 39g
- Fiber: 0g
- Sugar: 32g
- Protein: 7g
Substitutions for ingredients:
- Graham cracker crumbs can be substituted with crushed digestive biscuits or vanilla wafers.
- Nata de piña can be substituted with any other fruit jelly or jam.
Variations:
- Add a layer of sliced fresh pineapple on top of the cheesecake before serving.
- Use a different type of fruit jelly or jam for a different flavor.
Tips and tricks:
- Make sure the cream cheese is softened before mixing to avoid lumps.
- Use a water bath to prevent cracks on the cheesecake.
- Let the cheesecake cool completely before chilling in the refrigerator.
Storage instructions:
- Store in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Serve chilled.
Presentation ideas:
- Top with whipped cream and fresh pineapple chunks.
Garnishes:
- Fresh mint leaves
Pairings:
- Coffee or tea
Suggested side dishes:
- Fresh fruit salad
Troubleshooting advice:
- If the cheesecake cracks, cover it with whipped cream or fruit topping.
Food safety advice:
- Make sure all ingredients are fresh and properly stored.
- Wash hands and utensils before and after handling food.
Food history:
- Cheesecake originated in ancient Greece and was served to athletes during the first Olympic games.
Flavor profiles:
- Creamy, tangy, and sweet.
Serving suggestions:
- Serve as a dessert or as a sweet snack.
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