Desserts > Filipino Desserts

Nata de Coco Sago Gulaman Recipe

Ingredients with Measurements:
- 1 cup nata de coco
- 1 cup cooked sago (tapioca pearls)
- 1 pack gulaman powder (unflavored)
- 1 cup brown sugar
- 8 cups water
- 1 can evaporated milk
- Ice cubes

Special equipment needed:
- Large pot
- Ladle
- Mixing bowl
- Serving glasses

Step-by-step instructions:

1. In a large pot, combine 8 cups of water and 1 cup of brown sugar. Bring to a boil and stir until the sugar is dissolved.

2. Add the gulaman powder to the pot and stir until completely dissolved. Let it simmer for 5 minutes.

3. Remove the pot from heat and let it cool for a few minutes.

4. Add the nata de coco and cooked sago to the pot and stir well.

5. Pour the mixture into a mixing bowl and let it cool for 10 minutes.

6. Add the can of evaporated milk to the mixture and stir well.

7. Pour the mixture into serving glasses and add ice cubes.

8. Serve and enjoy!


Time:
Preparation time: 10 minutes
Cooking time: 15 minutes
Temperature:
Room temperature
Serving size:
4-6 servings

Nutritional information:
Calories per serving: 200
Fat: 2g
Carbohydrates: 45g
Protein: 2g

Substitutions for ingredients:
- White sugar can be used instead of brown sugar.
- Coconut milk can be used instead of evaporated milk.

Variations:
- Add different flavors of gulaman powder for a variety of flavors.
- Add fruits such as mango, pineapple, or lychee for added texture and flavor.

Tips and tricks:
- Make sure to stir the mixture well to avoid clumps.
- Let the mixture cool before adding the evaporated milk to avoid curdling.
- Adjust the amount of sugar according to your preference.

Storage instructions:
Store in an airtight container in the refrigerator for up to 3 days.

Reheating instructions:
Serve chilled.

Presentation ideas:
Serve in clear glass cups to show off the layers of nata de coco, sago, and gulaman.

Garnishes:
Add a sprig of mint or a slice of fruit on top for added presentation.

Pairings:
This dessert pairs well with savory dishes such as adobo or sinigang.

Suggested side dishes:
Serve with Filipino snacks such as turon or puto.

Troubleshooting advice:
If the mixture doesn't set properly, add more gulaman powder and simmer for a few more minutes.

Food safety advice:
Make sure to use clean utensils and cookware to avoid contamination.

Food history:
Nata de coco is a popular Filipino dessert made from fermented coconut water.

Flavor profiles:
Sweet, creamy, and slightly tangy.

Serving suggestions:
Serve as a refreshing dessert after a meal.

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Region: Philippine

Taste: Sweet, Tart, Refreshing, Coconutty