Ingredients with Measurements:
- 1 can of nata de coco (12 oz)
- 1 can of fruit cocktail (15 oz)
- 1 can of condensed milk (14 oz)
- 1 pack of all-purpose cream (250 ml)
- 1 pack of graham crackers (200 g)
- 1 tsp vanilla extract
- 1/4 cup sugar
- 1/2 cup water
Special equipment needed:
- Parfait glasses or any clear glass
Step-by-step instructions:
1. In a saucepan, combine sugar and water. Bring to a boil until sugar dissolves. Set aside and let it cool.
2. In a mixing bowl, combine all-purpose cream, condensed milk, and vanilla extract. Mix well until well combined.
3. In a separate bowl, mix nata de coco and fruit cocktail. Set aside.
4. Crush graham crackers into small pieces.
5. To assemble the parfait, start by layering the crushed graham crackers at the bottom of the glass.
6. Add a layer of the cream mixture on top of the graham crackers.
7. Add a layer of the nata de coco and fruit cocktail mixture on top of the cream.
8. Repeat the layers until the glass is full.
9. Drizzle the sugar syrup on top of the parfait.
10. Chill in the refrigerator for at least 2 hours or until set.
- Time:
Preparation time: 15 minutes
- Cooking time: 5 minutes
Temperature:
- Refrigerate for at least 2 hours or until set.
Serving size:
- 4 servings
Nutritional information:
- Calories: 420
- Fat: 18g
- Carbohydrates: 60g
- Protein: 4g
- Sodium: 200mg
Substitutions for ingredients:
- You can use fresh fruits instead of canned fruit cocktail.
Variations:
- You can add layers of chocolate syrup or chocolate chips for a chocolatey twist.
Tips and tricks:
- Make sure to chill the parfait before serving to set the layers.
- You can also add a layer of whipped cream on top of the parfait for added creaminess.
Storage instructions:
- Store in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Not applicable
Presentation ideas:
- Serve in clear glass parfait cups to showcase the layers.
Garnishes:
- You can top the parfait with a cherry or a slice of fresh fruit.
Pairings:
- This dessert pairs well with coffee or tea.
Suggested side dishes:
- Not applicable
Troubleshooting advice:
- If the layers are not setting properly, make sure to chill the parfait for a longer period of time.
Food safety advice:
- Make sure to use clean utensils and containers when preparing the parfait.
Food history:
- Nata de coco is a chewy, translucent jelly-like food product produced by the fermentation of coconut water.
Flavor profiles:
- This dessert is sweet and creamy with a chewy texture from the nata de coco.
Serving suggestions:
- Serve chilled for a refreshing dessert.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
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Occassion: N/A
Region: Philippine
Taste: Creamy, Sweet, Coconutty, Refreshing