Ingredients with Measurements:
- 1 can (14 oz) sweetened condensed milk
- 1 can (12 oz) evaporated milk
- 1 cup heavy cream
- 1 cup diced ripe mangoes
- 1 cup nata de coco (coconut gel)
- 24 pieces graham crackers
- 1/2 cup water
Special equipment needed:
- Electric mixer
- 9x13 inch baking dish
- Spatula
Step-by-step instructions:
a. In a mixing bowl, combine sweetened condensed milk, evaporated milk, and heavy cream. Mix well using an electric mixer until smooth and creamy.
b. Add diced mangoes and nata de coco to the mixture. Mix well.
c. In a separate bowl, mix water and graham crackers until the crackers are moistened.
d. Arrange a layer of graham crackers at the bottom of the baking dish.
e. Pour a layer of the mango mixture on top of the graham crackers.
f. Repeat the layers of graham crackers and mango mixture until all ingredients are used up.
g. Cover the baking dish with plastic wrap and refrigerate for at least 4 hours or overnight.
h. Serve chilled.
- Time:
Preparation time: 20 minutes
- Cooking time: None (refrigeration time: at least 4 hours)
5. Temperature:
- None
Serving size:
- 12 servings
Nutritional information:
- Calories per serving: 350
- Total fat: 16g
- Cholesterol: 55mg
- Sodium: 200mg
- Total carbohydrates: 45g
- Dietary fiber: 1g
- Sugars: 33g
- Protein: 6g
Substitutions for ingredients:
- Mangoes can be substituted with other fruits such as strawberries, peaches, or bananas.
- Nata de coco can be substituted with other types of fruit jelly or gelatin.
Variations:
- Add a layer of sliced bananas or strawberries between the layers of graham crackers and mango mixture.
- Use chocolate or vanilla flavored graham crackers for a different twist.
Tips and tricks:
- Make sure to moisten the graham crackers well to prevent them from being too dry.
- Use ripe and sweet mangoes for the best flavor.
- Chill the mixing bowl and beaters in the refrigerator before using to make the cream whip up faster.
Storage instructions:
- Store leftover Nata de Coco Mango Float in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- None
Presentation ideas:
- Serve in individual glasses or bowls for a more elegant presentation.
- Top with whipped cream and additional diced mangoes for garnish.
Garnishes:
- Whipped cream
- Diced mangoes
- Mint leaves
Pairings:
- Serve with a cup of hot coffee or tea.
Suggested side dishes:
- None
Troubleshooting advice:
- If the mixture is too thick, add a little more heavy cream or milk to thin it out.
Food safety advice:
- Make sure to use clean and sanitized equipment when preparing the recipe.
- Store leftovers in the refrigerator and discard any that have been left out at room temperature for more than 2 hours.
Food history:
- Nata de coco is a popular ingredient in Filipino desserts and is made from fermented coconut water.
Flavor profiles:
- Sweet, creamy, and fruity.
Serving suggestions:
- Serve as a dessert after a meal or as a refreshing snack on a hot day.
Related Categories
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Region: Philippine