Ingredients with Measurements:
- 1 can (14 oz) sweetened condensed milk
- 2 cups heavy cream
- 1 cup whole milk
- 1 tsp vanilla extract
- 1 cup nata de coco (coconut jelly cubes)
Special equipment needed:
- Ice cream maker
Step-by-step instructions:
1. In a large bowl, whisk together the sweetened condensed milk, heavy cream, whole milk, and vanilla extract until well combined.
2. Pour the mixture into an ice cream maker and churn according to the manufacturer's instructions.
3. Once the ice cream has thickened and is almost done churning, add in the nata de coco and continue churning for another minute or until the nata de coco is evenly distributed.
4. Transfer the ice cream to a freezer-safe container and freeze for at least 4 hours or until firm.
- Time:
Preparation time: 10 minutes
- Cooking time: 20 minutes (churning time may vary depending on the ice cream maker)
Temperature:
- Churning temperature: 32°F (0°C)
- Freezing temperature: -4°F (-20°C)
Serving size:
- Makes about 1 quart (4 cups) of ice cream
- Serving size: 1/2 cup
Nutritional information:
- Calories: 250
- Fat: 16g
- Carbohydrates: 23g
- Protein: 4g
- Sugar: 20g
Substitutions for ingredients:
- Heavy cream can be substituted with coconut cream for a dairy-free version.
- Whole milk can be substituted with almond milk or soy milk for a dairy-free version.
- Vanilla extract can be substituted with other flavorings such as pandan extract or coconut extract.
Variations:
- Add chopped nuts or chocolate chips for added texture.
- Use different flavors of nata de coco such as strawberry or mango.
Tips and tricks:
- Make sure the ice cream maker bowl is completely frozen before using.
- Chill the mixture in the refrigerator for at least an hour before churning to ensure a smooth and creamy texture.
- Don't over-churn the ice cream as it may become too hard and icy.
Storage instructions:
- Store the ice cream in an airtight container in the freezer for up to 2 weeks.
Reheating instructions:
- Let the ice cream sit at room temperature for a few minutes before scooping.
Presentation ideas:
- Serve the ice cream in a coconut shell for a tropical vibe.
- Top with fresh fruit or whipped cream.
Garnishes:
- Shredded coconut
- Chopped nuts
- Chocolate shavings
Pairings:
- Serve with fresh fruit such as mango or pineapple.
Suggested side dishes:
- Coconut macaroons
- Mango sticky rice
Troubleshooting advice:
- If the ice cream is too hard, let it sit at room temperature for a few minutes before scooping.
- If the ice cream is too soft, freeze for an additional hour or until firm.
Food safety advice:
- Make sure all ingredients are fresh and properly stored.
- Wash hands and surfaces thoroughly before preparing the recipe.
Food history:
- Nata de coco is a popular ingredient in Filipino desserts and is made from fermented coconut water.
Flavor profiles:
- Sweet and creamy with a subtle coconut flavor.
Serving suggestions:
- Serve as a dessert or a refreshing treat on a hot day.
Related Categories
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Region: Philippine
Taste: Creamy, Sweet, Coconutty, Refreshing