Ingredients with Measurements:
- 1 can of fruit cocktail (432g)
- 1 can of pineapple chunks (567g)
- 1 can of peaches (822g)
- 1 can of lychees (567g)
- 1 cup of nata de coco
- 1 cup of heavy cream
- 1/2 cup of condensed milk
- 1/2 cup of mayonnaise
- 1/4 cup of sugar
- 1/4 cup of raisins
Special equipment needed:
- Large mixing bowl
- Mixing spoon
- Can opener
- Measuring cups and spoons
- Serving bowl
Step-by-step instructions:
1. Open all the canned fruits and drain the syrup. Cut the fruits into bite-sized pieces and place them in a large mixing bowl.
2. Add the nata de coco and raisins to the bowl and mix well.
3. In a separate bowl, mix together the heavy cream, condensed milk, mayonnaise, and sugar until well combined.
4. Pour the cream mixture over the fruits and mix until everything is coated evenly.
5. Cover the bowl with plastic wrap and refrigerate for at least 1 hour before serving.
Time:
Preparation time: 15 minutes
Cooking time: None
Temperature:
Refrigerate for at least 1 hour before serving.
Serving size:
This recipe serves 6-8 people.
Nutritional information:
Calories per serving: 350
Total fat: 15g
Saturated fat: 8g
Cholesterol: 50mg
Sodium: 120mg
Total carbohydrate: 50g
Dietary fiber: 2g
Sugar: 40g
Protein: 3g
Substitutions for ingredients:
- You can use any canned fruit of your choice.
- You can use whipped cream instead of heavy cream.
- You can use honey instead of sugar.
Variations:
- You can add shredded coconut or chopped nuts for extra texture.
- You can add fresh fruits like strawberries, kiwi, or mangoes.
- You can add a tablespoon of lemon juice for a tangy flavor.
Tips and tricks:
- Drain the canned fruits well to avoid a watery salad.
- Use a large mixing bowl to make it easier to mix everything together.
- Adjust the sweetness according to your preference.
Storage instructions:
- Store any leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- This salad is best served cold and does not need to be reheated.
Presentation ideas:
- Serve the salad in a clear glass bowl to show off the colorful fruits and nata de coco.
- Garnish with fresh mint leaves or a sprinkle of cinnamon.
Garnishes:
- Fresh mint leaves
- Cinnamon
Pairings:
- This salad pairs well with grilled meats or seafood.
Suggested side dishes:
- Garlic bread
- Steamed rice
Troubleshooting advice:
- If the salad is too sweet, add a squeeze of lemon juice to balance the flavors.
- If the salad is too thick, add a splash of milk to thin it out.
Food safety advice:
- Make sure to store any leftovers in the refrigerator and consume within 3 days.
- Wash your hands and all utensils before preparing the salad.
Food history:
- Nata de coco is a chewy, translucent jelly-like substance that is a popular ingredient in Filipino desserts.
Flavor profiles:
- This salad is sweet, creamy, and fruity.
Serving suggestions:
- Serve this salad as a refreshing dessert or as a side dish to a main course.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: Philippine
Taste: Sweet, Tangy, Creamy, Refreshing