Ingredients with Measurements:
- 1 cup of nata de coco
- 2 cups of coconut milk
- 1/4 cup of condensed milk
- 1/4 cup of sugar
- 1/2 teaspoon of vanilla extract
- 2 cups of ice cubes
Special equipment needed:
- Blender
Step-by-step instructions:
1. In a blender, add the nata de coco, coconut milk, condensed milk, sugar, and vanilla extract.
2. Blend the ingredients until smooth.
3. Add the ice cubes and blend again until the ice is crushed and the mixture is smooth.
4. Pour the shake into glasses and serve immediately.
- Time:
Preparation time: 10 minutes
- Cooking time: 0 minutes
Temperature:
- Serve chilled
Serving size:
- 2-3 servings
Nutritional information:
- Calories: 350
- Fat: 23g
- Carbohydrates: 33g
- Protein: 3g
- Fiber: 1g
Substitutions for ingredients:
- Instead of nata de coco, you can use tapioca pearls or chia seeds.
- Instead of coconut milk, you can use almond milk or soy milk.
- Instead of condensed milk, you can use honey or maple syrup.
- Instead of sugar, you can use stevia or agave nectar.
Variations:
- Add fresh fruit such as mango or banana for a fruity twist.
- Add a scoop of vanilla ice cream for a creamier texture.
- Add a shot of espresso for a coffee-flavored shake.
Tips and tricks:
- Use a high-speed blender to ensure a smooth and creamy texture.
- Adjust the sweetness to your liking by adding more or less sugar.
- You can make the shake ahead of time and store it in the refrigerator for up to 2 days.
Storage instructions:
- Store any leftover shake in an airtight container in the refrigerator for up to 2 days.
Reheating instructions:
- This shake is best served cold and does not need to be reheated.
Presentation ideas:
- Serve the shake in a tall glass with a straw and a slice of fresh fruit on the rim.
Garnishes:
- Top the shake with whipped cream and a sprinkle of shredded coconut.
Pairings:
- Serve the shake with a slice of coconut cake or a coconut macaroon.
Suggested side dishes:
- Serve the shake with a side of fresh fruit or a small salad.
Troubleshooting advice:
- If the shake is too thick, add more coconut milk or ice cubes to thin it out.
- If the shake is too thin, add more ice cubes or nata de coco to thicken it up.
Food safety advice:
- Make sure to use fresh ingredients and store any leftovers in the refrigerator.
Food history:
- Nata de coco is a chewy, translucent jelly-like substance that is made from coconut water. It originated in the Philippines and is commonly used in desserts and drinks.
Flavor profiles:
- This shake is sweet and creamy with a hint of coconut flavor.
Serving suggestions:
- Serve the shake as a refreshing drink on a hot day or as a dessert after a meal.
Related Categories
Cooking Method: N/A
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Ingredient: N/A
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Region: Philippine
Taste: Creamy, Coconutty, Sweet, Refreshing