Ingredients with Measurements:
- 1 can (14 oz) coconut cream
- 1 cup sugar
- 1/2 cup nata de coco (coconut gel)
- 1/4 cup water
- 1/4 tsp salt
- 1 tsp vanilla extract
Special equipment needed:
- Medium-sized saucepan
- Whisk
- Sterilized jars with lids
Step-by-step instructions:
1. In a medium-sized saucepan, combine the coconut cream, sugar, nata de coco, water, and salt. Whisk until well combined.
2. Place the saucepan over medium heat and bring the mixture to a boil, stirring occasionally.
3. Reduce the heat to low and let the mixture simmer for 30-40 minutes, or until it thickens and turns golden brown.
4. Stir in the vanilla extract and let the mixture cool for a few minutes.
5. Transfer the jam to sterilized jars and let it cool completely before storing in the refrigerator.
- Time:
Preparation time: 5 minutes
- Cooking time: 40 minutes
Temperature:
- Medium heat for boiling
- Low heat for simmering
Serving size:
- Makes about 2 cups of jam
Nutritional information:
- Calories: 90 per tablespoon
- Fat: 3g
- Carbohydrates: 16g
- Protein: 0g
Substitutions for ingredients:
- Coconut cream can be substituted with coconut milk, but the jam will be less creamy.
- Nata de coco can be substituted with shredded coconut or chopped nuts.
Variations:
- Add 1-2 tablespoons of lime juice for a tangy twist.
- Add 1/4 cup of chopped pineapple for a tropical flavor.
- Add 1/4 cup of cocoa powder for a chocolatey twist.
Tips and tricks:
- Stir the mixture occasionally to prevent burning.
- Use a non-stick saucepan to prevent sticking.
- Sterilize the jars and lids before using to prevent contamination.
Storage instructions:
- Store the jam in sterilized jars with lids in the refrigerator for up to 2 weeks.
Reheating instructions:
- Microwave the jam for 10-15 seconds or until warm.
Presentation ideas:
- Serve the jam in a small bowl with a spoon.
- Spread the jam on toast or pancakes.
Garnishes:
- Sprinkle shredded coconut or chopped nuts on top of the jam.
Pairings:
- Serve the jam with bread, crackers, or biscuits.
Suggested side dishes:
- Serve the jam with fresh fruit, such as sliced bananas or strawberries.
Troubleshooting advice:
- If the jam is too thick, add a little water to thin it out.
- If the jam is too thin, let it simmer for a few more minutes to thicken.
Food safety advice:
- Always use clean and sterilized equipment when making jam.
- Store the jam in the refrigerator to prevent spoilage.
Food history:
- Nata de coco is a popular dessert ingredient in the Philippines and other Southeast Asian countries.
Flavor profiles:
- Sweet, creamy, and coconutty.
Serving suggestions:
- Serve the jam as a dessert or snack.
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Region: Philippine