Ingredients with Measurements:
- 1 baguette, sliced into 1/2-inch thick pieces
- 1/4 cup olive oil
- 1/2 cup cream cheese, softened
- 1/4 cup chopped nasturtium leaves
- 1/4 cup chopped nasturtium flowers
- 4 slices prosciutto, sliced into thin strips
- Salt and pepper to taste
Special equipment needed:
- Baking sheet
- Mixing bowl
- Hand mixer or whisk
Step-by-step instructions:
1. Preheat the oven to 375°F.
2. Brush the sliced baguette with olive oil and place them on a baking sheet. Bake for 10-12 minutes or until golden brown.
3. In a mixing bowl, combine the softened cream cheese, chopped nasturtium leaves, and chopped nasturtium flowers. Mix well until fully combined.
4. Season the cream cheese mixture with salt and pepper to taste.
5. Spread the cream cheese mixture onto the toasted baguette slices.
6. Top each crostini with a few strips of prosciutto.
7. Garnish with additional nasturtium flowers and leaves.
8. Serve immediately.
Time:
Preparation time: 10 minutes
Cooking time: 10-12 minutes
Temperature:
375°F
Serving size:
Makes 12 crostini
Nutritional information:
Calories: 150
Fat: 9g
Carbohydrates: 12g
Protein: 5g
Sodium: 230mg
Substitutions for ingredients:
- Instead of cream cheese, you can use goat cheese or ricotta cheese.
- Instead of prosciutto, you can use thinly sliced ham or bacon.
Variations:
- Add a drizzle of honey or balsamic glaze for added sweetness.
- Top with sliced cherry tomatoes or roasted red peppers for added flavor and color.
Tips and tricks:
- Make sure to slice the baguette evenly to ensure even toasting.
- Use a hand mixer or whisk to ensure the cream cheese mixture is fully combined and smooth.
- If you don't have access to nasturtium, you can use arugula or watercress instead.
Storage instructions:
Store any leftover crostini in an airtight container in the refrigerator for up to 2 days.
Reheating instructions:
To reheat, place the crostini in a preheated oven at 375°F for 5-7 minutes or until heated through.
Presentation ideas:
Arrange the crostini on a platter and garnish with additional nasturtium flowers and leaves.
Garnishes:
Additional nasturtium flowers and leaves.
Pairings:
Pair with a crisp white wine or a light beer.
Suggested side dishes:
Serve with a side salad or a bowl of soup.
Troubleshooting advice:
If the cream cheese mixture is too thick, add a splash of milk to thin it out.
Food safety advice:
Make sure to wash the nasturtium leaves and flowers thoroughly before using.
Food history:
Nasturtium is a flowering plant that is native to South America. It was brought to Europe in the 16th century and has since become a popular ingredient in salads and other dishes.
Flavor profiles:
The cream cheese mixture is tangy and savory, while the prosciutto adds a salty flavor. The nasturtium flowers and leaves add a slightly peppery and floral flavor.
Serving suggestions:
Serve as an appetizer or as a light lunch or dinner.
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Region: Italian