Ingredients with Measurements:
- 1 1/2 cups all-purpose flour
- 1/2 cup unsalted butter, softened
- 1/4 cup powdered sugar
- 1 egg yolk
- 1/2 cup pecans, chopped
- 1/2 cup pineapple jam
- 1 egg white, lightly beaten
Special equipment needed:
- Tart pan
- Parchment paper
- Rolling pin
- Pastry brush
Step-by-step instructions:
1. Preheat the oven to 350°F.
2. In a mixing bowl, cream together the butter and powdered sugar until light and fluffy.
3. Add the egg yolk and mix until well combined.
4. Gradually add the flour and mix until a dough forms.
5. Roll out the dough on a floured surface to 1/4 inch thickness.
6. Cut out circles using a cookie cutter or a glass.
7. Place the circles into the tart pan and press them down gently.
8. Brush the egg white onto the tart shells.
9. Sprinkle the chopped pecans onto the tart shells.
10. Spoon the pineapple jam onto the pecans.
11. Bake for 20-25 minutes or until the crust is golden brown.
12. Let the tarts cool completely before serving.
Time:
Preparation time: 30 minutes
Cooking time: 20-25 minutes
Temperature:
350°F
Serving size:
Makes 12 tarts
Nutritional information:
Calories per serving: 230
Fat: 14g
Carbohydrates: 23g
Protein: 3g
Substitutions for ingredients:
- Almond flour can be used instead of all-purpose flour.
- Walnuts or almonds can be used instead of pecans.
- Apricot or strawberry jam can be used instead of pineapple jam.
Variations:
- Add a sprinkle of cinnamon to the pecans for a warm and spicy flavor.
- Use a different fruit jam for a different flavor profile.
- Add a dollop of whipped cream on top of each tart for a creamy finish.
Tips and tricks:
- Make sure the butter is softened before mixing with the powdered sugar.
- Chill the dough for 30 minutes before rolling it out to make it easier to handle.
- Use a fork to prick the bottom of the tart shells before baking to prevent them from puffing up.
Storage instructions:
Store the tarts in an airtight container at room temperature for up to 3 days.
Reheating instructions:
Reheat the tarts in the oven at 350°F for 5-10 minutes or until warm.
Presentation ideas:
Arrange the tarts on a platter and sprinkle with powdered sugar for a simple and elegant presentation.
Garnishes:
Garnish each tart with a small sprig of fresh mint for a pop of color.
Pairings:
Serve the tarts with a cup of hot tea or coffee for a cozy and comforting treat.
Suggested side dishes:
These tarts can be served as a dessert on their own, but they also pair well with fresh fruit or a scoop of vanilla ice cream.
Troubleshooting advice:
- If the dough is too dry, add a tablespoon of cold water at a time until it comes together.
- If the tarts are browning too quickly, cover them with foil halfway through baking.
Food safety advice:
Make sure to wash your hands and all utensils before handling food to prevent contamination.
Food history:
Nastar is a traditional Indonesian pastry that is typically filled with pineapple jam. This recipe puts a twist on the classic by adding pecans for a nutty flavor.
Flavor profiles:
The Nastar Pecan Tart has a buttery and flaky crust, a sweet and tangy pineapple jam filling, and a crunchy pecan topping.
Serving suggestions:
These tarts are perfect for a tea party, a holiday gathering, or a simple dessert after dinner.
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Region: Indonesian
Taste: Sweet, Nutty, Buttery, Caramelized, Creamy