Ingredients with Measurements:
- 1 1/2 cups all-purpose flour
- 1/2 cup unsalted butter, softened
- 1/4 cup granulated sugar
- 1 egg yolk
- 1/2 cup custard powder
- 1/2 cup milk
- 1/2 cup heavy cream
- 1/4 cup granulated sugar
- 2 egg yolks
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
Special equipment needed:
- Tart pan
- Mixing bowls
- Electric mixer
- Whisk
- Saucepan
Step-by-step instructions:
1. Preheat the oven to 350°F (175°C).
2. In a mixing bowl, cream together the butter and sugar until light and fluffy.
3. Add the egg yolk and mix until well combined.
4. Gradually add the flour and mix until the dough comes together.
5. Press the dough into a tart pan and prick the bottom with a fork.
6. Bake the crust for 15-20 minutes or until lightly golden brown.
7. In a saucepan, combine the custard powder, milk, heavy cream, sugar, egg yolks, vanilla extract, and salt.
8. Cook the custard mixture over medium heat, whisking constantly, until it thickens and coats the back of a spoon.
9. Pour the custard into the baked tart crust and smooth out the top.
10. Bake the tart for an additional 10-15 minutes or until the custard is set.
11. Let the tart cool to room temperature before serving.
Time:
Preparation time: 30 minutes
Cooking time: 35-40 minutes
Temperature:
Preheat the oven to 350°F (175°C).
Serving size:
This recipe makes 8 servings.
Nutritional information:
Calories per serving: 320
Total fat: 20g
Saturated fat: 12g
Cholesterol: 135mg
Sodium: 90mg
Total carbohydrates: 30g
Dietary fiber: 1g
Sugars: 14g
Protein: 4g
Substitutions for ingredients:
- You can use margarine instead of butter.
- You can use cornstarch instead of custard powder.
- You can use half-and-half instead of heavy cream.
Variations:
- You can add sliced fruit on top of the custard before baking.
- You can sprinkle cinnamon or nutmeg on top of the custard before baking.
- You can add chopped nuts to the crust.
Tips and tricks:
- Make sure the butter is softened before mixing it with the sugar.
- Prick the bottom of the crust with a fork to prevent it from puffing up during baking.
- Whisk the custard constantly to prevent it from burning or clumping.
Storage instructions:
Store the tart in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat the tart in the oven at 350°F (175°C) for 10-15 minutes or until heated through.
Presentation ideas:
Serve the tart on a platter or cake stand.
Garnishes:
Garnish the tart with fresh fruit or whipped cream.
Pairings:
Pair the tart with a cup of coffee or tea.
Suggested side dishes:
Serve the tart with a side of fresh fruit or a salad.
Troubleshooting advice:
- If the crust is too crumbly, add a tablespoon of water at a time until it comes together.
- If the custard is lumpy, strain it through a fine-mesh sieve before pouring it into the crust.
Food safety advice:
Make sure to cook the custard to a safe temperature of 160°F (71°C) to prevent foodborne illness.
Food history:
Nastar Custard Tart is a popular dessert in Indonesia, where it is often served during special occasions and holidays.
Flavor profiles:
The tart has a buttery crust and a creamy custard filling.
Serving suggestions:
Serve the tart as a dessert after a meal or as a sweet snack.
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Region: Indonesian