Ingredients with Measurements:
- 1 1/2 cups all-purpose flour
- 1/2 cup unsalted butter, cold and cubed
- 1/4 cup granulated sugar
- 1 egg yolk
- 1/4 tsp salt
- 2 cups thinly sliced apples
- 1/4 cup brown sugar
- 1 tsp cinnamon
- 1/4 tsp nutmeg
- 1 tbsp cornstarch
- 1 tbsp lemon juice
- 1 egg, beaten
- Powdered sugar for dusting
Special equipment needed:
- 9-inch tart pan
- Rolling pin
- Pastry brush
Step-by-step instructions:
1. Preheat the oven to 375°F.
2. In a large bowl, mix together flour, sugar, and salt. Add in cold butter and use a pastry cutter or your fingers to mix until the mixture resembles coarse crumbs.
3. Add in egg yolk and mix until the dough comes together. Shape the dough into a disk, wrap it in plastic wrap, and refrigerate for 30 minutes.
4. In a separate bowl, mix together thinly sliced apples, brown sugar, cinnamon, nutmeg, cornstarch, and lemon juice.
5. On a lightly floured surface, roll out the dough into a 10-inch circle. Transfer the dough to a 9-inch tart pan and press it into the bottom and sides of the pan.
6. Spoon the apple mixture into the tart shell.
7. Brush the edges of the tart with beaten egg.
8. Bake for 35-40 minutes or until the crust is golden brown and the apples are tender.
9. Let the tart cool for 10 minutes before dusting with powdered sugar.
Time:
Preparation time: 45 minutes
Cooking time: 35-40 minutes
Temperature:
375°F
Serving size:
8 servings
Nutritional information:
Calories: 250
Fat: 12g
Carbohydrates: 33g
Protein: 3g
Sodium: 75mg
Fiber: 2g
Sugar: 17g
Substitutions for ingredients:
- You can use any type of fruit instead of apples.
- You can use margarine instead of butter.
- You can use white sugar instead of brown sugar.
Variations:
- You can add chopped nuts or raisins to the apple mixture.
- You can add a layer of cream cheese or caramel sauce to the bottom of the tart shell before adding the apple mixture.
Tips and tricks:
- Make sure the butter is cold when mixing with the flour to achieve a flaky crust.
- Use a sharp knife to thinly slice the apples.
- Brushing the edges of the tart with beaten egg will give it a shiny finish.
Storage instructions:
Store the tart in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat the tart in the oven at 350°F for 10-15 minutes or until heated through.
Presentation ideas:
Serve the tart on a decorative plate or cake stand.
Garnishes:
Garnish with fresh mint leaves or whipped cream.
Pairings:
Serve with a cup of hot tea or coffee.
Suggested side dishes:
Serve with a side of vanilla ice cream or fresh fruit.
Troubleshooting advice:
- If the crust is too dry, add a tablespoon of cold water at a time until the dough comes together.
- If the crust is too wet, add a tablespoon of flour at a time until the dough is no longer sticky.
Food safety advice:
Make sure to wash the apples thoroughly before slicing.
Food history:
Tarts have been around since medieval times and were often filled with meat or fruit.
Flavor profiles:
The tart has a sweet and slightly tart flavor from the apples and lemon juice. The crust is buttery and flaky.
Serving suggestions:
Serve the tart warm or at room temperature.
Related Categories
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Region: Indonesian
Taste: Sweet, Tart, Buttery, Cinnamon, Cinnamon-Spiced