Ingredients with Measurements:
- 2 cups of jasmine rice
- 2 cups of coconut milk
- 2 cups of water
- 2 pandan leaves
- 2 bay leaves
- 1 teaspoon of salt
- 1 teaspoon of sugar
- 1 tablespoon of vegetable oil
- 1 cucumber, sliced
- 1 tomato, sliced
- 1 fried egg
- 1 tablespoon of fried shallots
- 1 tablespoon of sambal (optional)
Special equipment needed:
- Rice cooker
- Pot
Step-by-step instructions:
1. Rinse the jasmine rice until the water runs clear.
2. In a pot, add the jasmine rice, coconut milk, water, pandan leaves, bay leaves, salt, sugar, and vegetable oil.
3. Stir the ingredients together and bring to a boil.
4. Once boiling, reduce the heat to low and cover the pot with a lid.
5. Cook the rice for 20 minutes or until the liquid has been absorbed and the rice is cooked.
6. Remove the pandan leaves and bay leaves from the rice.
7. Fluff the rice with a fork.
8. Serve the rice with sliced cucumber, tomato, fried egg, fried shallots, and sambal (optional).
Time:
Preparation time: 10 minutes
Cooking time: 20 minutes
Temperature:
Cooking temperature: Low heat
Serving size:
This recipe serves 4 people.
Nutritional information:
Calories per serving: 400
Fat per serving: 20g
Carbohydrates per serving: 50g
Protein per serving: 6g
Substitutions for ingredients:
- Jasmine rice can be substituted with any type of rice.
- Coconut milk can be substituted with almond milk or soy milk.
- Pandan leaves can be substituted with vanilla extract.
- Bay leaves can be substituted with thyme or oregano.
- Vegetable oil can be substituted with any type of oil.
Variations:
- Add chicken or beef to the rice for a protein boost.
- Add vegetables such as carrots, peas, or corn for a healthier option.
- Use brown rice instead of white rice for a healthier option.
Tips and tricks:
- Rinse the rice until the water runs clear to remove excess starch.
- Use a fork to fluff the rice to prevent it from becoming mushy.
- Add a pinch of turmeric to the rice for a yellow color.
Storage instructions:
Store the leftover rice in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat the rice in the microwave or on the stovetop with a little bit of water.
Presentation ideas:
Serve the rice in a bowl with the toppings arranged on top.
Garnishes:
Garnish the rice with chopped cilantro or parsley.
Pairings:
Pair the rice with grilled chicken or beef.
Suggested side dishes:
Serve the rice with a side of stir-fried vegetables.
Troubleshooting advice:
- If the rice is too dry, add a little bit of water and stir.
- If the rice is too wet, cook for a few more minutes with the lid off.
Food safety advice:
Make sure to cook the rice thoroughly to prevent food poisoning.
Food history:
Nasi Uduk is a traditional Indonesian dish that originated in Jakarta.
Flavor profiles:
This dish has a sweet and savory flavor with a hint of coconut.
Serving suggestions:
Serve the rice with a side of sambal for a spicy kick.
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Region: Indonesian