Ingredients with Measurements:
- 2 cups of rice
- 2 cups of water
- 1 teaspoon of salt
- 1 block of firm tofu, cut into small cubes
- 1 carrot, peeled and cut into matchsticks
- 1 cup of green beans, trimmed and cut into 2-inch pieces
- 1 cup of bean sprouts
- 2 cloves of garlic, minced
- 2 tablespoons of vegetable oil
- 1 teaspoon of salt
- 1 teaspoon of sugar
- 1 teaspoon of soy sauce
- 1 teaspoon of sesame oil
- 1 teaspoon of chili flakes (optional)
Special equipment needed:
- Steamer basket or rice cooker
Step-by-step instructions:
1. Rinse the rice in cold water until the water runs clear. Add the rice, water, and salt to a rice cooker or a pot with a tight-fitting lid. Cook the rice according to the manufacturer's instructions or until the water is absorbed and the rice is cooked.
2. While the rice is cooking, prepare the vegetables. Heat the vegetable oil in a pan over medium-high heat. Add the garlic and sauté for 30 seconds or until fragrant.
3. Add the tofu, carrot, and green beans to the pan. Stir-fry for 2-3 minutes or until the vegetables are slightly softened.
4. Add the bean sprouts, salt, sugar, soy sauce, sesame oil, and chili flakes (if using) to the pan. Stir-fry for another 1-2 minutes or until the vegetables are cooked through.
5. To assemble the nasi timbel, place a portion of rice on a piece of banana leaf or parchment paper. Top with the stir-fried vegetables and tofu. Fold the banana leaf or parchment paper to form a package. Repeat with the remaining ingredients.
6. Steam the nasi timbel packages in a steamer basket for 10-15 minutes or until heated through.
Time:
Preparation time: 20 minutes
Cooking time: 30 minutes
5. Temperature:
Steaming temperature: 212°F (100°C)
Serving size:
4 servings
Nutritional information:
Calories per serving: 400
Total fat: 12g
Saturated fat: 2g
Cholesterol: 0mg
Sodium: 800mg
Total carbohydrate: 63g
Dietary fiber: 5g
Total sugars: 4g
Protein: 12g
Substitutions for ingredients:
- Brown rice or quinoa can be used instead of white rice.
- Other vegetables such as bell peppers, mushrooms, or cabbage can be used instead of green beans and carrots.
- Chicken or shrimp can be used instead of tofu.
Variations:
- Add a fried egg on top of the nasi timbel for extra protein.
- Use different sauces such as teriyaki or hoisin sauce for a different flavor.
- Add sliced chilies or hot sauce for extra spice.
Tips and tricks:
- Use a rice cooker for easy and consistent rice cooking.
- Use fresh and firm tofu for best results.
- Use a non-stick pan for easy stir-frying.
Storage instructions:
Store leftover nasi timbel in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat the nasi timbel in the microwave or steamer until heated through.
Presentation ideas:
Serve the nasi timbel on a plate with the banana leaf or parchment paper opened up to reveal the rice and vegetables.
Garnishes:
Garnish with sliced scallions or cilantro.
Pairings:
Serve with a side of sambal or pickled vegetables.
Suggested side dishes:
- Indonesian-style fried chicken (ayam goreng)
- Fried tempeh
- Indonesian-style vegetable fritters (bakwan)
Troubleshooting advice:
- If the rice is too dry, add a splash of water and stir to combine.
- If the vegetables are too soft, reduce the cooking time or use firmer vegetables.
Food safety advice:
- Make sure to wash all vegetables before using.
- Store leftover nasi timbel in the refrigerator and consume within 3 days.
Food history:
Nasi timbel is a traditional Indonesian dish that originated in West Java. It is typically served with a variety of side dishes and is often eaten with the hands.
Flavor profiles:
Nasi timbel is a savory and slightly spicy dish with a combination of textures from the soft rice and vegetables and the firm tofu.
Serving suggestions:
Serve the nasi timbel with a side of sambal or pickled vegetables for added flavor.
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Region: Indonesian