Ingredients with Measurements:
- 2 cups of rice
- 2 cups of water
- 1 teaspoon of salt
- 1 teaspoon of vegetable oil
- 4 spicy sausages, sliced
- 2 cloves of garlic, minced
- 1 onion, chopped
- 1 red chili, sliced
- 1 teaspoon of soy sauce
- 1 teaspoon of oyster sauce
- 1 teaspoon of sugar
- 1 teaspoon of salt
- 1 teaspoon of vegetable oil
- Banana leaves for wrapping
Special equipment needed:
- Steamer
Step-by-step instructions:
1. Rinse the rice in cold water until the water runs clear.
2. In a pot, add the rice, water, salt, and vegetable oil. Stir well.
3. Bring the rice to a boil over medium heat. Reduce the heat to low and cover the pot with a lid. Cook for 15 minutes.
4. In a pan, heat the vegetable oil over medium heat. Add the garlic and onion. Cook until fragrant.
5. Add the sliced sausage, red chili, soy sauce, oyster sauce, sugar, and salt. Cook for 5 minutes.
6. Take a banana leaf and cut it into a square shape. Place a scoop of rice in the center of the leaf.
7. Add a spoonful of the sausage mixture on top of the rice.
8. Fold the banana leaf to wrap the rice and sausage mixture. Secure the edges with toothpicks.
9. Repeat the process until all the rice and sausage mixture is used up.
10. Place the wrapped rice in a steamer. Steam for 20 minutes.
11. Remove the toothpicks and serve hot.
Time:
Preparation time: 20 minutes
Cooking time: 35 minutes
5. Temperature:
Medium heat for cooking the sausage mixture and low heat for cooking the rice.
Serving size:
4 servings
Nutritional information:
Calories per serving: 450
Total fat: 12g
Saturated fat: 4g
Cholesterol: 35mg
Sodium: 1200mg
Total carbohydrates: 70g
Dietary fiber: 2g
Sugar: 3g
Protein: 15g
Substitutions for ingredients:
- Regular sausages can be used instead of spicy sausages.
- Shallots can be used instead of onions.
- Green chili can be used instead of red chili.
Variations:
- Chicken or beef can be used instead of sausage.
- Vegetables such as carrots, peas, and corn can be added to the rice.
- A different type of sauce can be used for the sausage mixture.
Tips and tricks:
- Use fresh banana leaves for wrapping the rice.
- Make sure the toothpicks are secure to prevent the rice from falling out.
- Serve with a side of sambal or chili sauce for extra spice.
Storage instructions:
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat in the microwave or steamer until heated through.
Presentation ideas:
Serve the Nasi Timbel on a banana leaf for an authentic presentation.
Garnishes:
Chopped scallions or cilantro can be sprinkled on top for garnish.
Pairings:
Serve with a side of pickles or cucumber salad.
Suggested side dishes:
- Fried chicken
- Grilled fish
- Stir-fried vegetables
Troubleshooting advice:
- If the rice is too dry, add a little more water.
- If the rice is too wet, remove the lid and cook for a few more minutes.
Food safety advice:
- Make sure the sausage is cooked through before adding it to the rice.
- Use clean utensils and surfaces when handling the food.
Food history:
Nasi Timbel is a traditional Indonesian dish that originated in West Java. It is typically served with a variety of side dishes and is often eaten for special occasions.
Flavor profiles:
The dish has a combination of savory and spicy flavors from the sausage mixture and a slightly sweet taste from the rice.
Serving suggestions:
Serve the Nasi Timbel with a side of sambal or chili sauce for extra spice.
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Region: Indonesian