Ingredients with Measurements:
- 2 cups of rice
- 2 cups of water
- 1 teaspoon of salt
- 2 pandan leaves
- 4 shallots, thinly sliced
- 2 tablespoons of vegetable oil
- Banana leaves for wrapping
Special equipment needed:
- Rice cooker
- Wok or frying pan
Step-by-step instructions:
1. Rinse the rice until the water runs clear and drain.
2. In a rice cooker, add the rice, water, salt, and pandan leaves. Cook the rice according to the rice cooker's instructions.
3. While the rice is cooking, heat the vegetable oil in a wok or frying pan over medium heat.
4. Add the thinly sliced shallots and fry until golden brown and crispy. Remove from the oil and drain on a paper towel.
5. Once the rice is cooked, remove the pandan leaves and fluff the rice with a fork.
6. Cut the banana leaves into squares and place a portion of rice in the center of each square.
7. Fold the banana leaves over the rice to form a package and secure with toothpicks.
8. Steam the rice packages for 10-15 minutes until heated through.
9. Serve the Nasi Timbel with the fried shallots on top.
Time:
Preparation time: 10 minutes
Cooking time: 20-25 minutes
5. Temperature:
Steam the rice packages at medium heat.
Serving size:
This recipe serves 4 people.
Nutritional information:
Calories per serving: 300
Fat: 6g
Carbohydrates: 55g
Protein: 4g
Substitutions for ingredients:
- You can substitute the vegetable oil with any other cooking oil.
- If you can't find pandan leaves, you can omit them.
Variations:
- You can add other ingredients to the rice such as diced carrots, peas, or corn.
- You can also add a protein such as chicken, beef, or tofu.
Tips and tricks:
- Rinse the rice well before cooking to remove excess starch.
- Use fresh shallots for the best flavor.
- Make sure to drain the fried shallots well to prevent them from becoming soggy.
Storage instructions:
Store any leftover Nasi Timbel in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
To reheat, remove the toothpicks and microwave the rice packages for 1-2 minutes until heated through.
Presentation ideas:
Serve the Nasi Timbel on a banana leaf for an authentic presentation.
Garnishes:
Garnish with fresh cilantro or sliced chili peppers for added flavor.
Pairings:
Nasi Timbel pairs well with Indonesian-style fried chicken or beef rendang.
Suggested side dishes:
Serve with a side of Indonesian-style pickles or sambal.
Troubleshooting advice:
- If the rice is too dry, add a splash of water and steam for a few more minutes.
- If the fried shallots are too oily, drain them well on a paper towel.
Food safety advice:
Make sure to handle the banana leaves and toothpicks carefully to avoid any injuries.
Food history:
Nasi Timbel is a traditional Indonesian dish that originated in West Java.
Flavor profiles:
Nasi Timbel is a savory and slightly sweet rice dish that is often served with fried shallots for added crunch.
Serving suggestions:
Serve Nasi Timbel as a main course for lunch or dinner.
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Region: Indonesian