Ingredients with Measurements:
- 2 cups of rice
- 4 eggs
- 1 cup of chicken broth
- 1 tablespoon of soy sauce
- 1 tablespoon of oyster sauce
- 1 tablespoon of vegetable oil
- 1 teaspoon of salt
- 1 teaspoon of sugar
- 1 teaspoon of sesame oil
- 2 cloves of garlic, minced
- 2 shallots, sliced
- 2 scallions, chopped
- 1 red chili, sliced
Special equipment needed:
- Steamer
Step-by-step instructions:
1. Rinse the rice and soak it in water for 30 minutes. Drain the water and set aside.
2. Beat the eggs in a bowl and season with salt and pepper.
3. Heat a non-stick pan over medium heat and add the vegetable oil. Pour the beaten eggs into the pan and cook until set. Remove from the pan and slice into thin strips.
4. In a pot, heat the chicken broth until boiling. Add the soy sauce, oyster sauce, salt, sugar, and sesame oil. Stir well and set aside.
5. In a pan, heat the vegetable oil over medium heat. Add the garlic, shallots, and red chili. Saute until fragrant.
6. Add the rice and stir well. Pour in the chicken broth mixture and stir again. Cook for 5 minutes or until the liquid is absorbed.
7. Add the sliced eggs and scallions. Stir well and cook for another 2 minutes.
8. Remove from heat and transfer the rice to a steamer. Steam for 20 minutes.
9. Serve hot with your favorite garnishes.
- Time:
Preparation time: 30 minutes
- Cooking time: 30 minutes
Temperature:
- Steaming temperature: 100°C
Serving size:
- 4 servings
Nutritional information:
- Calories per serving: 350
- Total fat: 10g
- Cholesterol: 120mg
- Sodium: 800mg
- Total carbohydrates: 55g
- Dietary fiber: 2g
- Protein: 10g
Substitutions for ingredients:
- Chicken broth can be substituted with vegetable broth or water.
- Soy sauce can be substituted with tamari or liquid aminos.
- Oyster sauce can be substituted with hoisin sauce or soy sauce.
Variations:
- Add diced carrots, peas, and corn for a more colorful and nutritious dish.
- Use shrimp or beef instead of eggs for a different protein source.
Tips and tricks:
- Soaking the rice before cooking helps to make it fluffier and more tender.
- Use a non-stick pan to cook the eggs for easy flipping and removal.
- Use a rice cooker instead of a pot for a more convenient cooking process.
Storage instructions:
- Store leftover rice in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat the rice in a microwave or on a stovetop with a splash of water to prevent it from drying out.
Presentation ideas:
- Serve the rice in individual bowls with a sprinkle of chopped scallions and red chili on top.
Garnishes:
- Chopped scallions, red chili, and cilantro.
Pairings:
- Serve with stir-fried vegetables or a side salad.
Suggested side dishes:
- Stir-fried bok choy
- Cucumber salad
Troubleshooting advice:
- If the rice is too dry, add a splash of chicken broth or water and stir well.
Food safety advice:
- Make sure to cook the eggs thoroughly to avoid any risk of salmonella.
Food history:
- Nasi Tim Telur is a popular Indonesian dish that is usually served during special occasions or family gatherings.
Flavor profiles:
- Savory, slightly sweet, and aromatic.
Serving suggestions:
- Serve hot as a main dish for lunch or dinner.
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Region: Indonesian