Asians > Indonesian > Nasi Tim

Nasi Tim Sayur Recipe

Ingredients with Measurements:
- 2 cups of rice
- 2 cups of water
- 1 cup of mixed vegetables (carrots, green beans, corn)
- 1 cup of sliced mushrooms
- 1 cup of sliced chicken breast
- 2 cloves of garlic, minced
- 2 tablespoons of soy sauce
- 1 tablespoon of oyster sauce
- 1 tablespoon of vegetable oil
- Salt and pepper to taste

Special equipment needed:
- Steamer

Step-by-step instructions:

1. Rinse the rice and put it in a bowl. Add water and let it soak for 30 minutes.
2. In a pan, heat the vegetable oil over medium heat. Add the minced garlic and sauté until fragrant.
3. Add the sliced chicken breast and cook until it turns golden brown.
4. Add the mixed vegetables and sliced mushrooms. Cook until the vegetables are tender.
5. Add the soy sauce, oyster sauce, salt, and pepper. Mix well and set aside.
6. Drain the soaked rice and put it in a heatproof bowl. Add the chicken and vegetable mixture on top of the rice.
7. Cover the bowl with a lid or aluminum foil.
8. Put the bowl in a steamer and steam for 30 minutes.
9. Once done, remove the bowl from the steamer and let it cool for a few minutes.
10. Serve the Nasi Tim Sayur hot with your favorite side dishes.


Time:
Preparation time: 10 minutes
Cooking time: 30 minutes
Temperature:
Steamer temperature: 100°C
Serving size:
This recipe serves 4 people.

Nutritional information:
Calories per serving: 350
Total fat: 8g
Saturated fat: 1.5g
Cholesterol: 35mg
Sodium: 650mg
Total carbohydrates: 52g
Dietary fiber: 3g
Sugar: 2g
Protein: 18g

Substitutions for ingredients:
- You can substitute chicken breast with tofu or shrimp.
- You can use any vegetables you like.

Variations:
- You can add more spices to the chicken and vegetable mixture, such as ginger or chili flakes.
- You can add a beaten egg to the rice before steaming.

Tips and tricks:
- Make sure to soak the rice for at least 30 minutes to ensure even cooking.
- You can add more water if you prefer softer rice.
- You can use a rice cooker instead of a steamer.

Storage instructions:
- Store the leftover Nasi Tim Sayur in an airtight container in the refrigerator for up to 3 days.

Reheating instructions:
- To reheat, put the Nasi Tim Sayur in a microwave-safe dish and microwave for 2-3 minutes or until heated through.

Presentation ideas:
- Serve the Nasi Tim Sayur in a traditional Indonesian bowl.
- Garnish with sliced scallions or cilantro.

Garnishes:
- Sliced scallions
- Cilantro

Pairings:
- Indonesian sambal
- Fried chicken

Suggested side dishes:
- Indonesian pickles
- Fried tofu

Troubleshooting advice:
- If the rice is too dry, add more water before steaming.
- If the rice is too wet, reduce the amount of water next time.

Food safety advice:
- Make sure to cook the chicken and vegetables thoroughly to avoid foodborne illnesses.

Food history:
- Nasi Tim Sayur is a traditional Indonesian dish that is usually served during special occasions.

Flavor profiles:
- Savory, umami, and slightly sweet.

Serving suggestions:
- Serve the Nasi Tim Sayur hot with your favorite side dishes.

Related Categories

Cooking Method: N/A

Course Type: N/A

Dietary: N/A

Ingredient: N/A

Meal type: N/A

Occassion: N/A

Region: Indonesian

Taste: Savory, Tangy, Spicy, Herbal, Aromatic