Ingredients with Measurements:
- 2 cups of glutinous rice
- 2 cups of water
- 1 cup of coconut milk
- 1 teaspoon of salt
- 1 tablespoon of vegetable oil
- 1 cup of roasted peanuts
- 1 tablespoon of soy sauce
- 1 tablespoon of oyster sauce
- 1 tablespoon of sweet soy sauce
- 1 tablespoon of sesame oil
- 1 tablespoon of cornstarch
- 2 cloves of garlic, minced
- 1 onion, chopped
- 2 tablespoons of chopped scallions
Special equipment needed:
- Steamer
- Mixing bowl
- Saucepan
- Wooden spoon
Step-by-step instructions:
1. Rinse the glutinous rice in cold water until the water runs clear. Soak the rice in water for 30 minutes.
2. In a mixing bowl, combine the coconut milk, salt, and vegetable oil. Drain the rice and add it to the mixture. Mix well.
3. Grease a heatproof dish with vegetable oil. Transfer the rice mixture to the dish and smooth the surface. Cover the dish with a lid or aluminum foil.
4. Place the dish in a steamer and steam over high heat for 30 minutes.
5. In a saucepan, heat the soy sauce, oyster sauce, sweet soy sauce, sesame oil, and cornstarch over medium heat. Stir until the sauce thickens.
6. In a separate pan, sauté the garlic and onion until fragrant. Add the roasted peanuts and stir-fry for 1-2 minutes.
7. Pour the sauce over the peanuts and stir well.
8. Once the rice is cooked, remove it from the steamer and let it cool for a few minutes.
9. Cut the rice into serving portions and top each portion with the peanut sauce.
10. Garnish with chopped scallions and serve hot.
Time:
Preparation time: 40 minutes
Cooking time: 30 minutes
Temperature:
Steaming temperature: High heat
Serving size:
4 servings
Nutritional information:
Calories per serving: 520
Fat: 25g
Carbohydrates: 63g
Protein: 12g
Substitutions for ingredients:
- Regular rice can be used instead of glutinous rice.
- Cashews or almonds can be used instead of peanuts.
- Chicken or beef can be added to the peanut sauce for a meatier version.
Variations:
- Add diced carrots and peas to the rice mixture for a colorful and nutritious twist.
- Use shrimp or tofu instead of peanuts for a different flavor and texture.
Tips and tricks:
- Soaking the rice before steaming helps to soften it and make it more fluffy.
- Use a sharp knife to cut the rice into portions to prevent it from sticking to the knife.
- Leftover rice can be stored in the refrigerator for up to 3 days.
Storage instructions:
Leftover rice should be stored in an airtight container in the refrigerator.
Reheating instructions:
Reheat the rice in the microwave or steamer until heated through.
Presentation ideas:
Serve the rice on a plate or in a bowl. Garnish with chopped scallions and peanuts.
Garnishes:
Chopped scallions and roasted peanuts.
Pairings:
Nasi Tim Kacang pairs well with stir-fried vegetables or a simple salad.
Suggested side dishes:
Stir-fried bok choy or green beans.
Troubleshooting advice:
- If the rice is too dry, add a little more water or coconut milk to the mixture.
- If the peanut sauce is too thick, add a little more soy sauce or water to thin it out.
Food safety advice:
- Make sure to cook the rice and peanut sauce thoroughly to prevent foodborne illness.
- Store leftover rice in the refrigerator and consume within 3 days.
Food history:
Nasi Tim Kacang is a traditional Indonesian dish that is typically served during special occasions or family gatherings.
Flavor profiles:
The dish has a sweet and savory flavor, with a nutty and slightly spicy taste from the peanut sauce.
Serving suggestions:
Serve the rice hot with the peanut sauce on top.
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Region: Indonesian