Ingredients with Measurements:
- 2 cups of rice
- 2 cups of chicken broth
- 1 cup of sliced mushrooms
- 1/2 cup of sliced carrots
- 1/2 cup of sliced celery
- 1/2 cup of sliced onions
- 2 cloves of garlic, minced
- 1 tablespoon of vegetable oil
- 1 tablespoon of soy sauce
- Salt and pepper to taste
Special equipment needed:
- Steamer
Step-by-step instructions:
1. Rinse the rice and drain it well.
2. In a pan, heat the vegetable oil over medium heat. Add the garlic and onions, and sauté until fragrant.
3. Add the mushrooms, carrots, and celery, and sauté for 2-3 minutes.
4. Add the rice and stir well.
5. Add the chicken broth, soy sauce, salt, and pepper. Stir well.
6. Transfer the mixture into a heat-proof dish.
7. Cover the dish with aluminum foil.
8. Place the dish into a steamer and steam for 30-40 minutes or until the rice is cooked.
9. Remove the dish from the steamer and let it cool for 5 minutes.
10. Remove the aluminum foil and fluff the rice with a fork.
11. Serve hot.
Time:
Preparation time: 15 minutes
Cooking time: 40 minutes
Temperature:
Steaming temperature: 100°C (212°F)
Serving size:
4 servings
Nutritional information:
Calories: 250
Fat: 3g
Carbohydrates: 48g
Protein: 6g
Sodium: 500mg
Substitutions for ingredients:
- Chicken broth can be substituted with vegetable broth or water.
- Mushrooms can be substituted with other vegetables such as peas, corn, or bell peppers.
Variations:
- Add cooked chicken, shrimp, or tofu for extra protein.
- Add chili flakes or hot sauce for a spicy kick.
Tips and tricks:
- Rinse the rice thoroughly to remove excess starch.
- Use a heat-proof dish that fits into your steamer.
- Fluff the rice with a fork to prevent it from becoming mushy.
Storage instructions:
- Store leftover rice in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat the rice in the microwave or on the stovetop with a splash of water.
Presentation ideas:
- Serve the rice in individual bowls or on a platter.
- Garnish with sliced green onions or cilantro.
Pairings:
- Serve with stir-fried vegetables or a side salad.
Suggested side dishes:
- Steamed dumplings or potstickers.
Troubleshooting advice:
- If the rice is too dry, add a splash of water and steam for a few more minutes.
- If the rice is too wet, remove the aluminum foil and steam for a few more minutes to evaporate the excess liquid.
Food safety advice:
- Make sure the chicken broth is heated to a safe temperature before adding it to the rice.
Food history:
- Nasi Tim Jamur is a popular Indonesian dish that is typically served during special occasions.
Flavor profiles:
- Savory, umami, and slightly sweet.
Serving suggestions:
- Serve hot as a main dish or as a side dish.
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Region: Indonesian