Asians > Indonesian > Nasi Tim

Nasi Tim Ikan Recipe

Ingredients with Measurements:
- 2 cups of rice
- 2 cups of water
- 1/2 pound of fish fillet, cut into small pieces
- 1 tablespoon of soy sauce
- 1 tablespoon of oyster sauce
- 1 tablespoon of sesame oil
- 1 tablespoon of vegetable oil
- 1/2 teaspoon of salt
- 1/4 teaspoon of white pepper
- 1/4 cup of green onions, chopped
- 1/4 cup of cilantro, chopped
- 1/4 cup of fried shallots

Special equipment needed:
- Steamer

Step-by-step instructions:
1. Rinse the rice and drain well.
2. In a bowl, mix the fish fillet with soy sauce, oyster sauce, sesame oil, vegetable oil, salt, and white pepper.
3. In a heatproof dish, place the rice and spread it evenly.
4. Add the fish fillet on top of the rice.
5. Add 2 cups of water to the dish.
6. Cover the dish with a lid or aluminum foil.
7. Place the dish in a steamer and steam for 30 minutes.
8. Once done, remove the dish from the steamer and let it sit for 5 minutes.
9. Sprinkle green onions, cilantro, and fried shallots on top of the rice.
10. Serve hot.


Time:
Preparation time: 10 minutes
Cooking time: 30 minutes
Temperature:
Steaming temperature: 100°C (212°F)
Serving size:
4 servings

Nutritional information:
Calories per serving: 350
Fat: 6g
Protein: 15g
Carbohydrates: 60g
Fiber: 1g
Sugar: 0g
Sodium: 600mg

Substitutions for ingredients:
- Fish fillet can be substituted with chicken or beef.
- Soy sauce can be substituted with tamari sauce for a gluten-free option.
- Oyster sauce can be substituted with hoisin sauce.
- Fried shallots can be substituted with sliced onions.

Variations:
- Add vegetables such as carrots, peas, and corn to the rice.
- Use different types of fish such as salmon or tilapia.
- Add spices such as ginger or garlic to the fish marinade.

Tips and tricks:
- Use a heatproof dish that fits in your steamer.
- Make sure the lid or aluminum foil is tightly sealed to prevent steam from escaping.
- Use a fork to fluff the rice before serving.

Storage instructions:
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

Reheating instructions:
Reheat in the microwave or on the stovetop with a little bit of water to prevent the rice from drying out.

Presentation ideas:
Serve the Nasi Tim Ikan in the heatproof dish it was cooked in, or transfer it to a serving platter.

Garnishes:
Garnish with additional green onions, cilantro, and fried shallots.

Pairings:
Pair with a side of stir-fried vegetables or a simple salad.

Suggested side dishes:
- Stir-fried bok choy
- Steamed broccoli
- Cucumber salad

Troubleshooting advice:
- If the rice is too dry, add a little bit of water and steam for an additional 5-10 minutes.
- If the fish is overcooked, reduce the steaming time by 5-10 minutes.

Food safety advice:
- Make sure the fish is fully cooked before serving.
- Store leftovers in the refrigerator within 2 hours of cooking.

Food history:
Nasi Tim Ikan is a traditional Indonesian dish that is typically served during special occasions such as weddings and birthdays.

Flavor profiles:
Savory, slightly sweet, and aromatic.

Serving suggestions:
Serve hot as a main dish.

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Region: Indonesian

Taste: Savory, Fishy, Salty, Spicy, Fragrant