Ingredients with Measurements:
- 1 cup of rice
- 1/2 pound of beef, cut into small cubes
- 1/2 cup of sliced shiitake mushrooms
- 1/4 cup of sliced carrots
- 1/4 cup of sliced scallions
- 1 tablespoon of soy sauce
- 1 tablespoon of oyster sauce
- 1 teaspoon of sesame oil
- 1 teaspoon of salt
- 1/2 teaspoon of black pepper
- 2 cups of water
Special equipment needed:
- Steamer
Step-by-step instructions:
1. Rinse the rice and soak it in water for 30 minutes.
2. In a bowl, mix the beef, shiitake mushrooms, carrots, scallions, soy sauce, oyster sauce, sesame oil, salt, and black pepper.
3. Drain the rice and place it in a heatproof bowl.
4. Add the beef mixture on top of the rice.
5. Pour 2 cups of water into the bowl.
6. Cover the bowl with a lid or aluminum foil.
7. Place the bowl in a steamer and steam for 45 minutes.
8. Once done, remove the bowl from the steamer and let it cool for 5 minutes.
9. Remove the lid or aluminum foil and serve.
Time:
Preparation time: 10 minutes
Cooking time: 45 minutes
Temperature:
Steamer temperature: 100°C (212°F)
Serving size:
4 servings
Nutritional information:
Calories per serving: 250
Fat: 6g
Protein: 18g
Carbohydrates: 32g
Fiber: 2g
Sugar: 1g
Sodium: 700mg
Substitutions for ingredients:
- Chicken can be used instead of beef.
- Button mushrooms can be used instead of shiitake mushrooms.
- Green beans can be used instead of carrots.
Variations:
- Add chopped garlic and ginger to the beef mixture for extra flavor.
- Use brown rice instead of white rice for a healthier option.
- Add a beaten egg on top of the beef mixture before steaming for a different texture.
Tips and tricks:
- Make sure to soak the rice for 30 minutes to ensure even cooking.
- Use a heatproof bowl that fits in your steamer.
- Do not open the lid or aluminum foil during steaming to prevent steam from escaping.
Storage instructions:
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat in the microwave or steamer until heated through.
Presentation ideas:
Serve in the heatproof bowl or transfer to a serving dish.
Garnishes:
Sprinkle with chopped scallions or cilantro.
Pairings:
Serve with a side of stir-fried vegetables or a simple salad.
Suggested side dishes:
Stir-fried bok choy or broccoli.
Troubleshooting advice:
- If the rice is not cooked through, add more water and steam for an additional 10-15 minutes.
- If the beef is tough, marinate it for a longer period of time.
Food safety advice:
Make sure to cook the beef to an internal temperature of 145°F to ensure it is safe to eat.
Food history:
Nasi Tim Daging is a popular Indonesian dish that is traditionally served during special occasions.
Flavor profiles:
Savory, umami, slightly sweet.
Serving suggestions:
Serve hot as a main dish.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: Indonesian