Asians > Indonesian > Nasi Tim

Nasi Tim Ayam Recipe

Ingredients with Measurements:
- 2 cups of jasmine rice
- 2 cups of chicken broth
- 1 pound of boneless, skinless chicken thighs, cut into small pieces
- 2 tablespoons of soy sauce
- 1 tablespoon of oyster sauce
- 1 tablespoon of sesame oil
- 1 tablespoon of vegetable oil
- 1 teaspoon of salt
- 1 teaspoon of sugar
- 1/2 teaspoon of white pepper
- 2 cloves of garlic, minced
- 1 inch of ginger, peeled and minced
- 2 green onions, thinly sliced

Special equipment needed:
- Steamer basket or rice cooker

Step-by-step instructions:

1. Rinse the rice in cold water until the water runs clear. Drain the rice and set it aside.
2. In a large bowl, mix together the chicken broth, soy sauce, oyster sauce, sesame oil, vegetable oil, salt, sugar, and white pepper.
3. Add the chicken, garlic, ginger, and green onions to the bowl and stir to coat the chicken in the marinade.
4. In a steamer basket or rice cooker, add the rice and pour the chicken and marinade mixture on top of the rice.
5. Steam the rice and chicken for 25-30 minutes or until the rice is cooked and the chicken is tender.
6. Once the rice and chicken are cooked, fluff the rice with a fork and serve hot.


Time:
Preparation time: 15 minutes
Cooking time: 25-30 minutes
Temperature:
Steaming temperature: 212°F
Serving size:
This recipe serves 4 people.

Nutritional information:
Calories per serving: 450
Fat per serving: 10g
Carbohydrates per serving: 60g
Protein per serving: 25g

Substitutions for ingredients:
- Chicken broth can be substituted with vegetable broth or water.
- Boneless, skinless chicken thighs can be substituted with boneless, skinless chicken breasts.
- Soy sauce can be substituted with tamari or coconut aminos.
- Oyster sauce can be substituted with hoisin sauce or fish sauce.
- Sesame oil can be substituted with vegetable oil or canola oil.

Variations:
- Add vegetables such as carrots, peas, or corn to the rice and chicken mixture before steaming.
- Use pork or beef instead of chicken.
- Add chili flakes or hot sauce for a spicy kick.

Tips and tricks:
- Make sure to rinse the rice thoroughly to remove excess starch.
- Marinate the chicken for at least 30 minutes to allow the flavors to develop.
- Use a rice cooker for an easier and more consistent cooking process.

Storage instructions:
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

Reheating instructions:
Reheat the rice and chicken in the microwave or on the stovetop until heated through.

Presentation ideas:
Serve the Nasi Tim Ayam in a bowl with a sprinkle of green onions on top.

Garnishes:
Garnish with chopped cilantro or sliced chili peppers.

Pairings:
Pair with a side of stir-fried vegetables or a simple salad.

Suggested side dishes:
- Stir-fried bok choy
- Steamed broccoli
- Cucumber salad

Troubleshooting advice:
- If the rice is too dry, add a splash of chicken broth or water and stir to combine.
- If the chicken is not cooked through, steam for an additional 5-10 minutes.

Food safety advice:
- Make sure to cook the chicken to an internal temperature of 165°F to ensure it is safe to eat.
- Store leftovers in the refrigerator within 2 hours of cooking.

Food history:
Nasi Tim Ayam is a popular Indonesian dish that is typically served for special occasions.

Flavor profiles:
This dish is savory and slightly sweet with a hint of sesame flavor.

Serving suggestions:
Serve hot with a side of vegetables or salad.

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Region: Indonesian

Taste: Savory, Spicy, Tangy, Herbal, Aromatic