Ingredients with Measurements:
- 2 cups of white rice
- 2 cups of water
- 1 teaspoon of salt
- 1 teaspoon of sugar
- 2 tablespoons of vegetable oil
- 2 cloves of garlic, minced
- 1 onion, chopped
- 1 carrot, diced
- 1 cup of green beans, cut into small pieces
- 1 cup of cabbage, shredded
- 1 cup of chicken, cooked and shredded
- 2 eggs, beaten
- 2 tablespoons of soy sauce
- 1 tablespoon of oyster sauce
- 1 teaspoon of sesame oil
- Salt and pepper to taste
- Sambal (optional)
Special equipment needed:
- Wok or large frying pan
- Rice cooker or pot with lid
Step-by-step instructions:
1. Rinse the rice in cold water until the water runs clear. Drain the rice and place it in a rice cooker or pot with 2 cups of water, 1 teaspoon of salt, and 1 teaspoon of sugar. Cook the rice according to the manufacturer's instructions or until the rice is cooked and fluffy.
2. Heat the vegetable oil in a wok or large frying pan over medium-high heat. Add the garlic and onion and stir-fry for 1-2 minutes or until fragrant.
3. Add the carrot, green beans, and cabbage and stir-fry for 2-3 minutes or until the vegetables are tender.
4. Add the cooked chicken and stir-fry for 1-2 minutes or until heated through.
5. Push the vegetables and chicken to one side of the wok or frying pan. Pour the beaten eggs into the empty space and scramble the eggs until cooked.
6. Add the cooked rice to the wok or frying pan and stir-fry everything together for 2-3 minutes or until the rice is heated through.
7. Add the soy sauce, oyster sauce, sesame oil, salt, and pepper to taste. Stir-fry everything together for another 1-2 minutes or until everything is well combined.
8. Serve the nasi tepeng hot with sambal on the side (optional).
Time:
Preparation time: 15 minutes
Cooking time: 30 minutes
Temperature:
Medium-high heat
Serving size:
4-6 servings
Nutritional information:
Calories per serving: 350
Total fat: 10g
Saturated fat: 2g
Cholesterol: 90mg
Sodium: 800mg
Total carbohydrates: 50g
Dietary fiber: 3g
Total sugars: 3g
Protein: 15g
Substitutions for ingredients:
- You can use any type of cooked meat or seafood instead of chicken.
- You can use any type of vegetables you like, such as bell peppers, broccoli, or mushrooms.
- You can use any type of oil you prefer, such as canola oil or peanut oil.
Variations:
- You can add shrimp or tofu for a vegetarian version.
- You can add chili flakes or hot sauce for a spicier version.
- You can add cashews or peanuts for a crunchy version.
Tips and tricks:
- Use cold rice for best results.
- Make sure to stir-fry the vegetables quickly over high heat to retain their crunchiness.
- Use a non-stick wok or frying pan to prevent the rice from sticking.
Storage instructions:
- Store any leftover nasi tepeng in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- To reheat the nasi tepeng, microwave it for 1-2 minutes or until heated through.
Presentation ideas:
- Serve the nasi tepeng in a large bowl or on a platter.
- Garnish with chopped scallions or cilantro.
Garnishes:
- Chopped scallions or cilantro.
Pairings:
- Serve with a side of stir-fried vegetables or a salad.
Suggested side dishes:
- Stir-fried vegetables or a salad.
Troubleshooting advice:
- If the rice is too dry, add a little bit of water or chicken broth to moisten it.
- If the rice is too wet, stir-fry it over high heat for a few more minutes to evaporate any excess moisture.
Food safety advice:
- Make sure to cook the chicken to an internal temperature of 165°F (74°C) to ensure it is safe to eat.
Food history:
- Nasi Tepeng is a traditional Indonesian dish that originated in Java. It is a popular street food that is often sold by vendors in small stalls.
Flavor profiles:
- Nasi Tepeng is a savory and slightly sweet dish with a variety of textures and flavors. The rice is fluffy and fragrant, while the vegetables and chicken add crunchiness and umami flavor. The soy sauce, oyster sauce, and sesame oil add depth and richness to the dish.
Serving suggestions:
- Serve nasi tepeng as a main dish for lunch or dinner. It is also a great option for meal prep or leftovers.
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Region: Indonesian