Ingredients with Measurements:
- 2 cups of white rice
- 4 cups of water
- 1 teaspoon of salt
- 2 cloves of garlic, minced
- 1 teaspoon of shrimp paste
- 1 teaspoon of tamarind paste
- 1 teaspoon of sugar
- 1 tablespoon of vegetable oil
- 4 pieces of chicken thighs
- 1 teaspoon of salt
- 1 teaspoon of black pepper
- 1 teaspoon of garlic powder
- 1 teaspoon of onion powder
- 1 cup of all-purpose flour
- 1 egg
- 1 cup of breadcrumbs
- Vegetable oil for frying
Special equipment needed:
- Rice cooker
- Deep fryer or frying pan
Step-by-step instructions:
1. Rinse the rice in cold water until the water runs clear. Add the rice, water, and salt to the rice cooker and cook according to the manufacturer's instructions.
2. In a small bowl, mix together the minced garlic, shrimp paste, tamarind paste, sugar, and vegetable oil to make the tempong sauce.
3. Once the rice is cooked, transfer it to a large bowl and add the tempong sauce. Mix well until the rice is evenly coated with the sauce.
4. Season the chicken thighs with salt, black pepper, garlic powder, and onion powder.
5. In a shallow dish, beat the egg. In another shallow dish, add the flour. In a third shallow dish, add the breadcrumbs.
6. Dip each chicken thigh in the flour, then the egg, and finally the breadcrumbs.
7. Heat vegetable oil in a deep fryer or frying pan over medium-high heat. Once the oil is hot, add the chicken thighs and fry until golden brown and cooked through, about 6-8 minutes.
8. Serve the nasi tempong with the fried chicken.
- Time:
Preparation time: 15 minutes
- Cooking time: 30 minutes
Temperature:
- Rice cooker: Follow manufacturer's instructions
- Deep fryer or frying pan: 350°F (175°C)
Serving size:
- 4 servings
Nutritional information:
- Calories: 700
- Fat: 25g
- Carbohydrates: 85g
- Protein: 30g
Substitutions for ingredients:
- Chicken thighs can be substituted with chicken breasts or wings.
- Shrimp paste can be substituted with fish sauce.
- Tamarind paste can be substituted with lime juice.
Variations:
- Add sliced cucumbers, tomatoes, and fried tempeh as toppings for the nasi tempong.
- Use different spices for the fried chicken, such as paprika or cayenne pepper.
Tips and tricks:
- Rinse the rice thoroughly to remove excess starch and prevent it from becoming too sticky.
- Use a meat thermometer to ensure the chicken is cooked through.
- Let the fried chicken rest on a wire rack for a few minutes to prevent it from becoming soggy.
Storage instructions:
- Store leftover nasi tempong and fried chicken separately in airtight containers in the refrigerator for up to 3 days.
Reheating instructions:
- To reheat the nasi tempong, microwave it for 1-2 minutes or steam it for 5-10 minutes.
- To reheat the fried chicken, place it in a preheated oven at 350°F (175°C) for 10-15 minutes or until heated through.
Presentation ideas:
- Serve the nasi tempong and fried chicken on a large platter with the tempong sauce drizzled over the rice.
- Garnish with sliced green onions and red chili peppers.
Pairings:
- Serve with a side of sambal oelek or sweet chili sauce for dipping the fried chicken.
Suggested side dishes:
- Indonesian-style vegetable stir-fry
- Fried tofu or tempeh
- Pickled vegetables
Troubleshooting advice:
- If the rice is too dry, add a little water and mix well.
- If the fried chicken is too greasy, let it rest on a wire rack for a few minutes to allow excess oil to drain off.
Food safety advice:
- Use a meat thermometer to ensure the chicken is cooked to an internal temperature of 165°F (74°C).
- Wash hands and surfaces thoroughly before and after handling raw chicken.
Food history:
- Nasi tempong is a traditional Indonesian dish that originated in Java. It is typically served with spicy tempong sauce and a variety of side dishes.
Flavor profiles:
- Nasi tempong is savory and slightly spicy, with a tangy and sweet flavor from the tempong sauce.
- The fried chicken is crispy on the outside and juicy on the inside, with a savory and slightly spicy flavor.
Serving suggestions:
- Serve the nasi tempong and fried chicken family-style on a large platter for a casual meal with friends and family.
- For a more formal presentation, serve the nasi tempong and fried chicken on individual plates with a side of sambal oelek or sweet chili sauce.
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Region: Indonesian