Ingredients with Measurements:
- 2 cups of jasmine rice
- 2 cups of water
- 1 teaspoon of salt
- 1 tablespoon of vegetable oil
- 4 chicken thighs
- 2 tablespoons of soy sauce
- 2 tablespoons of sweet soy sauce
- 2 cloves of garlic, minced
- 1 teaspoon of ground coriander
- 1 teaspoon of ground cumin
- 1 teaspoon of turmeric
- 1 teaspoon of paprika
- 1 teaspoon of sugar
- 1 teaspoon of salt
- 1 tablespoon of vegetable oil
- 1 cucumber, sliced
- 1 carrot, julienned
- 1 red onion, sliced
- 1 red chili, sliced
- 1/2 cup of white vinegar
- 1/2 cup of water
- 1/4 cup of sugar
- 1 teaspoon of salt
Special equipment needed:
- Rice cooker or pot with lid
- Grill or skillet
Step-by-step instructions:
1. Rinse the rice in cold water until the water runs clear. Drain the rice and place it in a rice cooker or pot with 2 cups of water, 1 teaspoon of salt, and 1 tablespoon of vegetable oil. Cook the rice according to the instructions.
2. In a bowl, mix together the soy sauce, sweet soy sauce, garlic, coriander, cumin, turmeric, paprika, sugar, salt, and vegetable oil. Add the chicken thighs and marinate for at least 30 minutes.
3. Heat a grill or skillet over medium-high heat. Grill or pan-fry the chicken until cooked through, about 5-7 minutes per side.
4. In a separate bowl, mix together the cucumber, carrot, red onion, red chili, white vinegar, water, sugar, and salt. Let it sit for at least 30 minutes to allow the flavors to meld together.
5. Serve the grilled chicken with the rice and acar timun on the side.
- Time:
Preparation time: 40 minutes
- Cooking time: 30 minutes
Temperature:
- Grill or skillet: medium-high heat
Serving size:
- This recipe serves 4 people.
Nutritional information:
- Calories: 570
- Fat: 20g
- Carbohydrates: 67g
- Protein: 29g
- Sodium: 1740mg
- Sugar: 19g
Substitutions for ingredients:
- Chicken thighs can be substituted with chicken breasts or tofu for a vegetarian option.
- White vinegar can be substituted with apple cider vinegar or rice vinegar.
- Red chili can be substituted with jalapeno or serrano pepper.
Variations:
- Add some sliced tomatoes or hard-boiled eggs to the dish for extra flavor and nutrition.
- Use different types of meat such as beef or pork for a different flavor profile.
- Add some chopped peanuts or cashews on top for a crunchy texture.
Tips and tricks:
- Make sure to rinse the rice thoroughly to remove excess starch.
- Marinate the chicken for at least 30 minutes to allow the flavors to penetrate the meat.
- Let the acar timun sit for at least 30 minutes to allow the flavors to meld together.
Storage instructions:
- Store any leftover rice, chicken, and acar timun separately in airtight containers in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat the rice and chicken in the microwave or on the stove with a little bit of water or broth to prevent them from drying out.
- Serve the acar timun cold.
Presentation ideas:
- Serve the nasi rames and acar timun on separate plates for a colorful and appetizing presentation.
- Garnish the dish with some chopped cilantro or green onions for extra flavor and color.
Garnishes:
- Chopped cilantro or green onions
Pairings:
- Serve the nasi rames with a cold glass of iced tea or a refreshing lemonade.
Suggested side dishes:
- Fried tofu or tempeh
- Steamed vegetables
- Indonesian-style fried noodles (mie goreng)
Troubleshooting advice:
- If the rice is too dry, add a little bit of water or broth and reheat it on the stove or in the microwave.
- If the chicken is not cooked through, continue grilling or pan-frying it until it reaches an internal temperature of 165°F.
Food safety advice:
- Make sure to cook the chicken to an internal temperature of 165°F to prevent any foodborne illnesses.
- Store any leftover food in the refrigerator within 2 hours of cooking.
Food history:
- Nasi rames is a popular Indonesian dish that consists of rice served with various side dishes such as grilled meat, vegetables, and fried tofu or tempeh.
- Acar timun is a type of Indonesian pickle that is made with cucumbers, carrots, onions, and chili peppers.
Flavor profiles:
- Nasi rames is a savory dish with a slightly sweet and spicy flavor profile.
- Acar timun is a tangy and slightly sweet pickle with a crunchy texture.
Serving suggestions:
- Serve the nasi rames and acar timun on separate plates for a colorful and appetizing presentation.
- Garnish the dish with some chopped cilantro or green onions for extra flavor and color.
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Region: Indonesian