Ingredients with Measurements:
- 2 cups of white rice
- 2 cups of water
- 1 teaspoon of salt
- 1 can of coconut milk (13.5 oz)
- 2 cups of mixed vegetables (carrots, green beans, cabbage, and tofu)
- 1 tablespoon of vegetable oil
- 1 tablespoon of shrimp paste
- 1 tablespoon of tamarind paste
- 1 teaspoon of sugar
- 1 teaspoon of salt
- 2 cups of water
Special equipment needed:
- Rice cooker
- Large pot
Step-by-step instructions:
1. Rinse the rice in a fine mesh strainer and place it in the rice cooker. Add 2 cups of water and 1 teaspoon of salt. Turn on the rice cooker and let it cook until it's done.
2. While the rice is cooking, prepare the sayur lodeh. In a large pot, heat the vegetable oil over medium heat. Add the shrimp paste and stir until fragrant.
3. Add the mixed vegetables and stir for 2-3 minutes until they are slightly softened.
4. Add the coconut milk, tamarind paste, sugar, salt, and water. Stir well and bring to a boil.
5. Reduce the heat to low and let the sayur lodeh simmer for 10-15 minutes until the vegetables are cooked through.
6. Once the rice and sayur lodeh are done, serve the rice in a bowl and spoon the sayur lodeh on top.
Time:
Preparation time: 10 minutes
Cooking time: 30 minutes
Temperature:
Rice cooker: automatic
Sayur lodeh: medium heat
Serving size:
4 servings
Nutritional information:
Calories: 400
Fat: 18g
Carbohydrates: 54g
Protein: 8g
Substitutions for ingredients:
- White rice can be substituted with brown rice or any other type of rice.
- Mixed vegetables can be substituted with any vegetables of your choice.
- Shrimp paste can be substituted with fish sauce or soy sauce.
- Tamarind paste can be substituted with lime juice or vinegar.
Variations:
- Add chicken or shrimp to the sayur lodeh for added protein.
- Use different spices and herbs to flavor the sayur lodeh, such as lemongrass or ginger.
- Add chili peppers for a spicy kick.
Tips and tricks:
- Rinse the rice before cooking to remove excess starch.
- Use fresh vegetables for the best flavor and texture.
- Adjust the amount of sugar and salt to your taste.
Storage instructions:
- Store leftover rice and sayur lodeh separately in airtight containers in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat the rice and sayur lodeh separately in the microwave or on the stovetop until heated through.
Presentation ideas:
- Serve the nasi putih and sayur lodeh in separate bowls for a colorful presentation.
- Garnish with fresh herbs, such as cilantro or basil.
Pairings:
- Serve with sambal or other spicy condiments.
- Pair with a refreshing drink, such as iced tea or coconut water.
Suggested side dishes:
- Fried tempeh or tofu
- Chicken or beef satay
- Fresh fruit, such as mango or pineapple
Troubleshooting advice:
- If the rice is too dry, add a little more water and let it cook for a few more minutes.
- If the sayur lodeh is too thick, add more water or coconut milk to thin it out.
Food safety advice:
- Make sure to cook the vegetables and rice thoroughly to avoid foodborne illness.
- Store leftovers in the refrigerator within 2 hours of cooking.
Food history:
- Nasi putih with sayur lodeh is a traditional Indonesian dish that is commonly eaten for lunch or dinner.
Flavor profiles:
- The rice is fluffy and slightly salty, while the sayur lodeh is creamy and savory with a hint of sweetness and sourness from the tamarind paste.
Serving suggestions:
- Serve the nasi putih with sayur lodeh as a main dish for lunch or dinner.
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Region: Indonesian