Ingredients with Measurements:
- 2 cups of white rice
- 4 cups of water
- 1 teaspoon of salt
- 4 chicken thighs
- 1 teaspoon of garlic powder
- 1 teaspoon of onion powder
- 1 teaspoon of paprika
- 1 teaspoon of salt
- 1/2 teaspoon of black pepper
- 1/2 cup of all-purpose flour
- 1/2 cup of vegetable oil
Special equipment needed:
- Rice cooker
- Frying pan
Step-by-step instructions:
1. Rinse the rice until the water runs clear, then add it to the rice cooker with 4 cups of water and 1 teaspoon of salt. Cook the rice according to the rice cooker instructions.
2. While the rice is cooking, season the chicken thighs with garlic powder, onion powder, paprika, salt, and black pepper.
3. Dredge the chicken thighs in the flour, shaking off any excess.
4. Heat the vegetable oil in a frying pan over medium-high heat. Once the oil is hot, add the chicken thighs and fry for 5-7 minutes on each side, or until golden brown and cooked through.
5. Once the rice is done cooking, fluff it with a fork and serve alongside the fried chicken.
- Time:
Preparation time: 10 minutes
- Cooking time: 30 minutes
Temperature:
- Rice cooker: Follow the instructions on the rice cooker
- Frying pan: Medium-high heat
Serving size:
- This recipe serves 4 people
Nutritional information:
- Calories per serving: 570
- Fat: 27g
- Carbohydrates: 53g
- Protein: 27g
Substitutions for ingredients:
- Chicken thighs can be substituted with chicken breasts or drumsticks
- Vegetable oil can be substituted with canola oil or peanut oil
Variations:
- Add some sliced cucumbers or tomatoes on the side for a refreshing touch
- Add some soy sauce or hot sauce to the fried chicken for extra flavor
Tips and tricks:
- Make sure to rinse the rice until the water runs clear to remove excess starch
- Let the chicken thighs rest for a few minutes before serving to allow the juices to redistribute
Storage instructions:
- Store any leftovers in an airtight container in the refrigerator for up to 3 days
Reheating instructions:
- Reheat the rice in the microwave or on the stovetop with a splash of water to prevent it from drying out
- Reheat the fried chicken in the oven at 350°F for 10-15 minutes, or until heated through
Presentation ideas:
- Serve the rice and fried chicken on a platter with some fresh herbs for garnish
Garnishes:
- Fresh herbs such as cilantro or parsley
Pairings:
- Serve with a side of steamed vegetables or a salad for a balanced meal
Suggested side dishes:
- Steamed broccoli
- Green salad with vinaigrette dressing
Troubleshooting advice:
- If the chicken is not cooked through, finish cooking it in the oven at 350°F for 10-15 minutes
Food safety advice:
- Make sure to cook the chicken to an internal temperature of 165°F to ensure it is safe to eat
Food history:
- Nasi putih is a traditional Indonesian dish that translates to "white rice"
Flavor profiles:
- The rice is fluffy and slightly salty, while the fried chicken is crispy and savory
Serving suggestions:
- Serve the nasi putih with fried chicken for a comforting and satisfying meal
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Region: Indonesian