Ingredients with Measurements:
- 2 cups of white rice
- 4 cups of water
- 1 cucumber, sliced
- 1 tomato, sliced
- 1 cup of bean sprouts
- 1 cup of spinach leaves
- 1 cup of long beans, cut into 2-inch pieces
- 1 cup of cabbage, shredded
- 1 cup of fried tempeh
- 1 cup of fried tofu
- 1 cup of roasted peanuts, finely ground
- 4 cloves of garlic, minced
- 3 red chili peppers, chopped
- 2 tablespoons of tamarind paste
- 2 tablespoons of palm sugar
- 1 tablespoon of salt
- 1 tablespoon of vegetable oil
- 1 cup of water
Special equipment needed:
- Rice cooker
- Blender
Step-by-step instructions:
1. Rinse the rice in cold water and drain. Add the rice and water to the rice cooker and cook according to the manufacturer's instructions.
2. In a blender, combine the roasted peanuts, garlic, red chili peppers, tamarind paste, palm sugar, salt, vegetable oil, and water. Blend until smooth.
3. In a large bowl, mix together the cucumber, tomato, bean sprouts, spinach leaves, long beans, and cabbage.
4. To serve, place a scoop of rice on a plate and top with the mixed vegetables, fried tempeh, and fried tofu. Drizzle the spicy peanut sauce over the top.
Time:
Preparation time: 30 minutes
Cooking time: 30 minutes
Temperature:
Rice cooker: follow the manufacturer's instructions
Serving size:
4 servings
Nutritional information:
Calories: 550
Fat: 25g
Carbohydrates: 65g
Protein: 20g
Substitutions for ingredients:
- White rice can be substituted with brown rice or quinoa.
- Cucumber, tomato, bean sprouts, spinach leaves, long beans, and cabbage can be substituted with any vegetables of your choice.
- Fried tempeh and tofu can be substituted with grilled chicken or shrimp.
Variations:
- Add sliced boiled eggs on top of the vegetables.
- Use a different type of nut butter, such as almond or cashew, instead of peanut butter.
- Add a tablespoon of soy sauce to the peanut sauce for a saltier flavor.
Tips and tricks:
- To make the peanut sauce thicker, use less water.
- To make the peanut sauce thinner, add more water.
- The peanut sauce can be made ahead of time and stored in the refrigerator for up to a week.
Storage instructions:
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat in the microwave or on the stovetop until heated through.
Presentation ideas:
Serve the Nasi Pecel with Spicy Peanut Sauce on a large platter with the rice on one side and the mixed vegetables and protein on the other side. Drizzle the peanut sauce over the top.
Garnishes:
Garnish with chopped cilantro or green onions.
Pairings:
Serve with a cold glass of iced tea or a refreshing fruit smoothie.
Suggested side dishes:
Serve with a side of shrimp crackers or fried wontons.
Troubleshooting advice:
- If the peanut sauce is too thick, add more water.
- If the peanut sauce is too thin, add more ground peanuts.
Food safety advice:
- Make sure to wash all vegetables thoroughly before using.
- Cook the rice and protein to the appropriate temperature.
Food history:
Nasi Pecel is a traditional Indonesian dish that originated in Java. It is typically served with a spicy peanut sauce and mixed vegetables.
Flavor profiles:
The Nasi Pecel with Spicy Peanut Sauce has a savory, nutty, and slightly spicy flavor.
Serving suggestions:
Serve the Nasi Pecel with Spicy Peanut Sauce as a main dish for lunch or dinner.
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Region: Indonesian