Nasi Pecel with Fried Shallots Recipe

Ingredients with Measurements:
- 2 cups of white rice
- 4 cups of water
- 1 teaspoon of salt
- 1 teaspoon of sugar
- 1 teaspoon of tamarind paste
- 1 cup of peanut sauce
- 1 cup of water spinach, chopped
- 1 cup of bean sprouts
- 1 cup of cucumber, sliced
- 1 cup of fried shallots
- 1 lime, cut into wedges

Special equipment needed:
- Rice cooker or pot with lid
- Blender or food processor

Step-by-step instructions:
1. Rinse the rice in cold water until the water runs clear.
2. In a rice cooker or pot, add the rice, water, salt, sugar, and tamarind paste. Stir to combine.
3. Cook the rice according to the instructions of your rice cooker or pot.
4. In a blender or food processor, blend the peanut sauce with 1 cup of water until smooth.
5. In a pan, sauté the water spinach and bean sprouts until wilted.
6. To serve, place a scoop of rice on a plate, top with the sautéed vegetables, sliced cucumber, and a generous drizzle of peanut sauce.
7. Garnish with fried shallots and a lime wedge on the side.


Time:
Preparation time: 10 minutes
Cooking time: 20 minutes
5. Temperature:
Cook the rice on medium heat.
Serving size:
This recipe serves 4 people.

Nutritional information:
Calories per serving: 450
Fat: 15g
Carbohydrates: 70g
Protein: 10g
Sodium: 600mg
Fiber: 5g

Substitutions for ingredients:
- Water spinach can be substituted with spinach or kale.
- Bean sprouts can be substituted with shredded cabbage or carrots.
- Peanut sauce can be substituted with almond or cashew sauce.

Variations:
- Add sliced boiled eggs on top for extra protein.
- Substitute the fried shallots with crispy fried garlic.

Tips and tricks:
- Rinse the rice thoroughly to remove excess starch.
- Use a non-stick pan to sauté the vegetables to prevent sticking.
- Make the peanut sauce ahead of time for faster preparation.

Storage instructions:
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

Reheating instructions:
Reheat the rice and vegetables in the microwave or on the stove until heated through.

Presentation ideas:
Serve the Nasi Pecel on a banana leaf for an authentic touch.

Garnishes:
Fried shallots and lime wedges.

Pairings:
Serve with a side of spicy sambal sauce.

Suggested side dishes:
- Fried tofu or tempeh
- Indonesian-style fried chicken
- Vegetable fritters

Troubleshooting advice:
- If the rice is too dry, add a little more water and cook for a few more minutes.
- If the peanut sauce is too thick, add more water until desired consistency is reached.

Food safety advice:
- Make sure to cook the rice and vegetables thoroughly to prevent foodborne illness.
- Store leftovers in the refrigerator promptly.

Food history:
Nasi Pecel is a traditional Indonesian dish that originated in Central Java. It is typically served with a peanut sauce and a variety of vegetables.

Flavor profiles:
Nasi Pecel has a savory and slightly sweet flavor from the peanut sauce and tamarind paste. The fried shallots add a crispy texture and umami flavor.

Serving suggestions:
Serve the Nasi Pecel with a side of sambal sauce and a cold drink, such as iced tea or coconut water.

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Region: Indonesian

Taste: Spicy, Tangy, Savory, Aromatic, Crunchy