Ingredients with Measurements:
- 2 cups of long-grain rice
- 2 cups of water
- 1 can of coconut milk (400 ml)
- 2 cloves of garlic, minced
- 1 onion, chopped
- 1 cinnamon stick
- 3 cloves
- 2 cardamom pods
- 1 star anise
- 1 teaspoon of salt
- 2 tablespoons of vegetable oil
- 4 eggs
- Salt and pepper to taste
Special equipment needed:
- Rice cooker
- Frying pan
Step-by-step instructions:
1. Rinse the rice until the water runs clear and drain.
2. In a rice cooker, add the rice, water, coconut milk, garlic, onion, cinnamon stick, cloves, cardamom pods, star anise, salt, and vegetable oil. Stir well.
3. Cook the rice according to the rice cooker's instructions.
4. In a frying pan, heat some oil over medium heat.
5. Beat the eggs in a bowl and season with salt and pepper.
6. Pour the beaten eggs into the frying pan and cook until set.
7. Remove the eggs from the pan and cut into strips.
8. Serve the Nasi Minyak with the Telur Dadar Goreng on top.
- Time:
Preparation time: 10 minutes
- Cooking time: 30 minutes
5. Temperature:
- Rice cooker: Follow the manufacturer's instructions
- Frying pan: Medium heat
Serving size:
- 4 servings
Nutritional information:
- Calories per serving: 450
- Fat: 20g
- Carbohydrates: 55g
- Protein: 10g
Substitutions for ingredients:
- Long-grain rice can be substituted with jasmine rice or basmati rice.
- Coconut milk can be substituted with heavy cream or evaporated milk.
- Vegetable oil can be substituted with any neutral oil.
Variations:
- Add some diced chicken or shrimp to the rice for a protein boost.
- Add some diced carrots and peas to the rice for a pop of color and nutrition.
Tips and tricks:
- Rinse the rice well to remove excess starch.
- Use a rice cooker for foolproof rice cooking.
- Beat the eggs well to ensure a fluffy texture.
Storage instructions:
- Store the leftover Nasi Minyak and Telur Dadar Goreng separately in airtight containers in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat the rice in the microwave or on the stovetop with a splash of water to prevent it from drying out.
- Reheat the eggs in the microwave or on the stovetop.
Presentation ideas:
- Serve the Nasi Minyak and Telur Dadar Goreng in separate bowls for a beautiful presentation.
- Garnish with chopped scallions or cilantro for a pop of color.
Garnishes:
- Chopped scallions or cilantro
Pairings:
- Serve with a side of sambal or chili sauce for some heat.
Suggested side dishes:
- Acar (pickled vegetables)
- Keropok (crackers)
Troubleshooting advice:
- If the rice is too dry, add a splash of water and mix well.
- If the eggs are sticking to the pan, add more oil.
Food safety advice:
- Make sure the eggs are cooked thoroughly before serving.
Food history:
- Nasi Minyak is a traditional Malay dish that is typically served during special occasions such as weddings and festivals.
Flavor profiles:
- Nasi Minyak is a fragrant and creamy rice dish that is flavored with spices such as cinnamon, cloves, and cardamom.
- Telur Dadar Goreng is a simple and savory egg dish that pairs well with the rice.
Serving suggestions:
- Serve the Nasi Minyak and Telur Dadar Goreng with a side of sambal or chili sauce for some heat.
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Region: Malaysian