Nasi Liwet Solo Recipe

Ingredients with Measurements:
- 2 cups of jasmine rice
- 2 cups of water
- 1 cup of coconut milk
- 2 bay leaves
- 2 lemongrass stalks, bruised
- 1 teaspoon of salt
- 1 tablespoon of vegetable oil
- 4 cloves of garlic, minced
- 1/2 onion, chopped
- 1/2 teaspoon of ground coriander
- 1/2 teaspoon of ground cumin
- 1/2 teaspoon of turmeric
- 1/2 teaspoon of ground white pepper
- 1/2 teaspoon of sugar
- 1/2 teaspoon of tamarind paste
- 1/2 cup of water
- 1/2 pound of chicken thighs, cut into small pieces
- 1/2 pound of shrimp, peeled and deveined
- 1/2 cup of green beans, cut into 1-inch pieces
- 1/2 cup of carrots, cut into small pieces
- 1/2 cup of cabbage, shredded
- 1/2 cup of fried shallots
- 1/2 cup of sliced cucumbers
- 1/2 cup of sliced tomatoes
- 1/2 cup of sliced green onions

Special equipment needed:
- Rice cooker
- Wok or large skillet

Step-by-step instructions:

1. Rinse the rice in cold water until the water runs clear. Drain the rice and transfer it to a rice cooker. Add 2 cups of water, 1 cup of coconut milk, bay leaves, lemongrass, and salt. Stir to combine and cook the rice according to the rice cooker's instructions.

2. In a wok or large skillet, heat the vegetable oil over medium heat. Add the garlic and onion and sauté until fragrant, about 1 minute.

3. Add the ground coriander, cumin, turmeric, white pepper, sugar, and tamarind paste. Stir to combine and cook for another minute.

4. Add 1/2 cup of water and bring the mixture to a boil.

5. Add the chicken and cook until it's no longer pink, about 5 minutes.

6. Add the shrimp, green beans, carrots, and cabbage. Cook until the shrimp is pink and cooked through, about 3 minutes.

7. Remove the bay leaves and lemongrass from the rice and fluff the rice with a fork.

8. Serve the rice in individual bowls and top each bowl with the chicken and shrimp mixture.

9. Garnish with fried shallots, sliced cucumbers, tomatoes, and green onions.


Time:
Preparation time: 20 minutes
Cooking time: 30 minutes
Temperature:
Not applicable
Serving size:
4 servings

Nutritional information:
Calories per serving: 537
Fat: 22g
Carbohydrates: 61g
Protein: 24g
Sodium: 665mg
Sugar: 5g
Fiber: 3g

Substitutions for ingredients:
- Chicken can be substituted with beef or tofu.
- Shrimp can be substituted with squid or mussels.
- Green beans can be substituted with snap peas or broccoli.
- Carrots can be substituted with sweet potatoes or butternut squash.
- Cabbage can be substituted with bok choy or kale.

Variations:
- Add sliced red chili peppers for extra heat.
- Use coconut oil instead of vegetable oil for a healthier option.
- Add a splash of fish sauce for extra umami flavor.
- Use brown rice instead of jasmine rice for a healthier option.

Tips and tricks:
- Rinse the rice thoroughly to remove excess starch and prevent the rice from becoming too sticky.
- Bruise the lemongrass stalks by hitting them with the back of a knife to release their flavor.
- Use fresh shrimp for the best flavor and texture.
- Fry the shallots in advance and store them in an airtight container for up to a week.

Storage instructions:
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

Reheating instructions:
Reheat the leftovers in the microwave or on the stovetop until heated through.

Presentation ideas:
Serve the Nasi Liwet Solo in individual bowls and garnish with fried shallots, sliced cucumbers, tomatoes, and green onions.

Garnishes:
Fried shallots, sliced cucumbers, tomatoes, and green onions.

Pairings:
Serve the Nasi Liwet Solo with a side of sambal oelek or Indonesian pickles.

Suggested side dishes:
- Gado-gado (Indonesian salad)
- Sate ayam (chicken satay)
- Lumpia (Indonesian spring rolls)

Troubleshooting advice:
- If the rice is too dry, add a splash of water or coconut milk and stir to combine.
- If the rice is too wet, remove the lid of the rice cooker and let the rice sit for a few minutes to dry out.

Food safety advice:
- Make sure the chicken and shrimp are cooked through before serving.
- Store leftovers in the refrigerator and discard any leftovers that have been sitting at room temperature for more than 2 hours.

Food history:
Nasi Liwet Solo is a traditional Indonesian dish from the city of Solo in Central Java. It's a popular dish that's often served during special occasions and celebrations.

Flavor profiles:
Nasi Liwet Solo is a savory and slightly sweet dish with hints of coconut, lemongrass, and tamarind. It's also slightly spicy and has a rich umami flavor from the chicken and shrimp.

Serving suggestions:
Serve the Nasi Liwet Solo with a side of sambal oelek or Indonesian pickles for extra flavor.

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Region: Indonesian

Taste: Savory, Spicy, Aromatic, Tangy, Rich