Ingredients with Measurements:
- 2 cups of jasmine rice
- 2 cups of water
- 1 can of coconut milk (13.5 oz)
- 1 teaspoon of salt
- 2 pandan leaves
- 4 eggs
- 1 cup of vegetable oil
- 1 cucumber, sliced
- 1 cup of roasted peanuts
- 1 cup of fried anchovies
Special equipment needed:
- Rice cooker
- Frying pan
Step-by-step instructions:
1. Rinse the jasmine rice until the water runs clear. Drain the rice and place it in the rice cooker.
2. Add 2 cups of water, 1 can of coconut milk, 1 teaspoon of salt, and 2 pandan leaves to the rice cooker. Stir well.
3. Turn on the rice cooker and cook the rice according to the manufacturer's instructions.
4. While the rice is cooking, heat 1 cup of vegetable oil in a frying pan over medium heat.
5. Crack 4 eggs into the frying pan and fry until the whites are set and the yolks are still runny.
6. Remove the eggs from the pan and set them aside.
7. Once the rice is cooked, remove the pandan leaves and fluff the rice with a fork.
8. Serve the rice on a plate with the fried egg on top.
9. Garnish with sliced cucumber, roasted peanuts, and fried anchovies.
- Time:
Preparation time: 10 minutes
- Cooking time: 30 minutes
Temperature:
- Rice cooker: Follow the manufacturer's instructions
- Frying pan: Medium heat
Serving size:
- 4 servings
Nutritional information:
- Calories per serving: 650
- Fat per serving: 45g
- Carbohydrates per serving: 47g
- Protein per serving: 16g
Substitutions for ingredients:
- Jasmine rice: Any type of white rice can be used.
- Coconut milk: Coconut cream can be used instead.
- Pandan leaves: Bay leaves can be used as a substitute.
- Vegetable oil: Any type of cooking oil can be used.
- Cucumber: Carrots or bell peppers can be used instead.
- Roasted peanuts: Cashews or almonds can be used instead.
- Fried anchovies: Fried tofu or tempeh can be used instead.
Variations:
- Nasi Lemak with Chicken: Add fried or grilled chicken to the dish.
- Nasi Lemak with Beef: Add beef rendang to the dish.
- Nasi Lemak with Shrimp: Add sautéed shrimp to the dish.
Tips and tricks:
- Rinse the rice until the water runs clear to remove excess starch.
- Use a rice cooker for perfectly cooked rice every time.
- Use a non-stick frying pan to prevent the eggs from sticking.
- Garnish the dish with sliced chili for extra heat.
Storage instructions:
- Store any leftover rice in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat the rice in the microwave or on the stovetop until heated through.
Presentation ideas:
- Serve the dish on a banana leaf for an authentic touch.
- Arrange the garnishes in a separate bowl for guests to add to their own dish.
Garnishes:
- Sliced cucumber
- Roasted peanuts
- Fried anchovies
Pairings:
- Teh Tarik (Malaysian pulled tea)
- Coconut water
- Lime juice
Suggested side dishes:
- Sambal (spicy chili sauce)
- Acar (pickled vegetables)
- Rendang (spicy beef stew)
Troubleshooting advice:
- If the rice is too dry, add a splash of water and stir well.
- If the eggs stick to the pan, use a spatula to gently release them from the bottom of the pan.
Food safety advice:
- Make sure the eggs are cooked through before serving.
- Store any leftover rice in the refrigerator within 2 hours of cooking.
Food history:
- Nasi Lemak is a traditional Malaysian dish that originated in the Malay community.
Flavor profiles:
- Creamy and coconutty rice with savory fried egg and crunchy garnishes.
Serving suggestions:
- Serve the dish for breakfast, lunch, or dinner.
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Region: Malaysian