Ingredients with Measurements:
- 2 cups of jasmine rice
- 2 cups of water
- 1 can of coconut milk (400ml)
- 2 pandan leaves
- 1 teaspoon of salt
- 4 chicken thighs
- 1 teaspoon of turmeric powder
- 1 teaspoon of salt
- 1 teaspoon of sugar
- 1 teaspoon of coriander powder
- 1 teaspoon of cumin powder
- 1 teaspoon of chili powder
- 1 cup of all-purpose flour
- 1 cup of cornstarch
- 1 teaspoon of baking powder
- 1 teaspoon of salt
- 1 egg
- 1 cup of water
- Oil for frying
- 4 hard-boiled eggs
- 1 cucumber, sliced
- 1 cup of roasted peanuts
- 1 cup of fried anchovies
- 4 tablespoons of sambal chili paste
Special equipment needed:
- Rice cooker
- Deep-fryer or large pot for frying
Step-by-step instructions:
1. Rinse the jasmine rice and add it to the rice cooker with 2 cups of water, 1 can of coconut milk, 2 pandan leaves, and 1 teaspoon of salt. Cook the rice according to the rice cooker's instructions.
2. In a bowl, mix together the turmeric powder, salt, sugar, coriander powder, cumin powder, and chili powder. Rub the mixture onto the chicken thighs and let them marinate for at least 30 minutes.
3. In another bowl, mix together the all-purpose flour, cornstarch, baking powder, and salt. Add the egg and water and mix until smooth.
4. Heat the oil in a deep-fryer or large pot to 350°F. Dip the chicken thighs into the batter and fry them until golden brown and cooked through, about 8-10 minutes. Drain on paper towels.
5. Serve the nasi lemak by placing a scoop of rice onto a plate. Add a chicken thigh, a hard-boiled egg, some sliced cucumber, roasted peanuts, fried anchovies, and a spoonful of sambal chili paste.
- Time:
Preparation time: 40 minutes
- Cooking time: 30 minutes
Temperature:
- Rice cooker: Follow the instructions on the rice cooker
- Deep-fryer or large pot: 350°F
Serving size:
- This recipe serves 4 people
Nutritional information:
- Calories: 825
- Fat: 45g
- Carbohydrates: 70g
- Protein: 32g
Substitutions for ingredients:
- Jasmine rice can be substituted with any other type of rice
- Chicken thighs can be substituted with chicken breasts or drumsticks
- Pandan leaves can be substituted with bay leaves or omitted
- Sambal chili paste can be substituted with any other type of chili paste or hot sauce
Variations:
- Add some sliced tomatoes or pickled vegetables to the nasi lemak
- Use shrimp or fish instead of chicken for the ayam goreng
- Make a vegetarian version of the nasi lemak by omitting the chicken and anchovies and adding some tofu or tempeh
Tips and tricks:
- Use freshly squeezed coconut milk for the best flavor
- Marinate the chicken for at least 30 minutes for maximum flavor
- Make sure the oil is hot enough before frying the chicken to ensure a crispy coating
- Serve the nasi lemak with some lime wedges for a tangy flavor
Storage instructions:
- Store any leftover nasi lemak and ayam goreng in separate airtight containers in the refrigerator for up to 3 days
Reheating instructions:
- Reheat the nasi lemak and ayam goreng in the microwave or oven until heated through
Presentation ideas:
- Serve the nasi lemak and ayam goreng on a banana leaf for an authentic presentation
- Arrange the ingredients in separate bowls for a buffet-style presentation
Garnishes:
- Garnish the nasi lemak with some fresh cilantro or scallions
Pairings:
- Serve the nasi lemak with some iced tea or a cold beer
Suggested side dishes:
- Serve the nasi lemak with some stir-fried vegetables or a simple salad
Troubleshooting advice:
- If the chicken is not crispy enough, increase the heat of the oil or fry it for a longer time
- If the rice is too dry, add some more coconut milk or water and cook it for a few more minutes
Food safety advice:
- Make sure the chicken is cooked through before serving to avoid any foodborne illnesses
- Store any leftover food in the refrigerator and reheat it thoroughly before eating
Food history:
- Nasi lemak is a popular dish in Malaysia and Singapore, and is often eaten for breakfast
Flavor profiles:
- Nasi lemak is a fragrant and creamy rice dish, while ayam goreng is a crispy and flavorful fried chicken dish. The sambal chili paste adds a spicy and tangy flavor to the dish.
Serving suggestions:
- Serve the nasi lemak and ayam goreng on a large platter for a family-style meal
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Region: Malaysian